Looking for the cure to ease all your pains? I don't think the Nocellara olives they use are grown here. "Wrinkled black" olives: Not to be confused with dry-cured olives, these are fully ripened fruits harvested in January. Read More » Keep in touch! We spent two weeks celebrating our 25th wedding anniversary in Italy last year and discovered this type of olive in a little osteria near Sorrento. Castelvetrano olives are thick olives with a buttery taste and sweet-smooth flavor. Get to Know: Castelvetrano Olives POSTED . Be wary of electric green hues and choose a natural Castelvetrano for snacking and serving. "The Castelvetrano olives are the closest you can get to the "real thing" here in the U.S.! A how-to guide for falling in love with olives, from green to black, stuffed to marinated, and everything in between. Join the discussion today. The Castelvetrano tree requires dry, arid conditions to thrive, and we can find the olives growing in countries with this required climate, such as India and Pakistan. discussion from the Chowhound Markets, San Francisco food community. Sign-up to news, offers and recipes from Jeff’s Garden. Read page 2 of the Where to buy fresh Castelvetrano Olives? Castelvetrano olives are native to Valle del Belice, a small region on the island of Sicily, Italy. Castelvetrano isn't an olive cultivar, it's a place in Sicily. Castelvetrano olives proved to me that my own stubbornness had robbed me of joy. However, due to their popularity, they now grow in several regions around the world. Black olives: Harvested in December at full maturity, they’re smooth with a black skin and deep reddish-black hue. This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! We have just the thing. The Cheese Board was carrying some fabulous Castelvetrano olives for a while, but they switched to an inferior brand after they found out the good ones had food coloring in them. Where other olives are mushy, Castelvetranos are firm. I have been craving them since then and stumbled across your product in my local Kroger last month. In any case, olives are harvested in the fall. I was lucky enough to see the light. Just the Cure You Need. These Italian olives are marvelous with hard cheeses from Italy and Italy's selection of salami. That bright green coloring isn’t natural, but a dye (that has been outlawed in many countries). Jeff’s Garden Sun-Ripened Dried Tomatoes mixed with Kalamata Olives, Garlic Stuffed Olives, and fresh mixed greens make for an elegant start to any summer picnic or party. Where to Buy; @delallofoods.