It may even become your new signature dish! Thanks! I knew Tim was going to come home late from work that evening and be 1) extremely grateful that I had something prepared and 2) commend me on my efforts- I was confident! Broiled Barramundi with Citrus Salsa recipe, food styling and photography by Monica Stevens Le of The Movement Menu. Opinions will always remain 100% my own! Other than that this dish is super easy and yummy to make! After grabbing a few pomegranates, I eagerly rushed over to the citrus area of the produce department. https://www.thebetterfish.com/recipe/barramundi-lemon-butter Barramundi is perhaps one of the most quintessential Australian fishes and is enjoyed nationwide. My cuts of fish are really big so I’ve had to leave it in the broiler for a bit longer. I chose to partner with Australis Barramundi- The Better Fish for this broiled barramundi recipe because their company supports sustainable seafood practices and their fish are environmentally-friendly. Is that cauliflower rice in your picture? Although fish is incredibly good for you, it can also be boring and lacking in flavor. Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. ORANGES: there were so many darn oranges, and I couldn't have felt happier. Learn how your comment data is processed. Preheat the broiler to high and adjust the oven rack 6 to 8 inches from the heat source. It tastes just as fabulous straight out of the refrigerator. I’ve made this dish twice and it’s soooooo good!!!! However, cooking it to the right temperature and accompanying it with this vibrant citrus salsa just made it better and heightened those naturally delicious flavors even more! This sweet, sustainable fish is good for your health and also good for the environment. Perfect for Good Friday if you like to follow the eating fish only tradition. The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate seeds, lime juice and herbs. Rub the fish filets with the marinade. https://www.allrecipes.com/recipe/237613/barramundi-with-lemon-basil-sauce Your email address will not be published. This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes. Fantastic! Save my name, email, and website in this browser for the next time I comment. https://www.allrecipes.com/gallery/our-best-sea-bass-recipes RecipesAll recipesEntertainingBroiled Barramundi with Citrus Salsa, Pan-Seared Fish with Cauliflower, Tahini, and Pomegranate, Grilled Barramundi with Asian Salsa Verde and Citrus & Fennel Salad, © 2020 Australis Aquaculture, LLC | 289 Main Street, 3rd Floor, Greenfield, MA 01301 | 888.602.2772. Barramundi is a white fish with an incredible meaty and buttery texture to it. He told me that he was very impressed that I was able to make white fish taste this good. Share how it turned out by tagging #powellfamilycooking or posting to our Instagram feed @powellfamilycooking. Chicken & Gnocchi Soup (Made with Cauliflower Gnocchi), Whole30 Instant Pot Seafood Gumbo (Paleo, Low Carb, Dairy Free). It is an extremely versatile fish and can be cooked and prepared in a variety of ways. Bringing better fish for everyone. We have put together some of our favourite barramundi recipes with clear instructions on ingredients and steps for you to recreate our recipes. Receive Paleo, Vegan & Whole30 Recipes Weekly! Boy am I glad I did though. Using a small knife or paring knife, cut orange into segments, and dice. It also has an incredibly high amount of omega-3's and hey- why wouldn’t we want to support our brains and cardiovascular health?! Previous Post: « Taco Seasoning. This post is sponsored by the lovely folks at Australis Barramundi- The Better Fish. Line a rimmed baking sheet with parchment paper and set aside. I knew the two were going to pair well together, especially after grabbing a handful of limes and some fresh cilantro. I was always unimpressed by the flavors that other *white* fish had to offer. Place barramundi fillets on foil. and delicious sauce. Call me crazy . My husband said it is restaurant quality even though we did not have any pomegranate seeds so I just used extra orange. http://www.thebetterfish.com/recipes. barramundi recipe, broiled fish fillet, orange salad, « Roasted Butternut Squash Salad with Kale. Making it for company this weekend. That makes me so happy to hear! I am also the blogger, real food cook, & bonafide hustler behind the scenes. This is something we all need to learn more about and get on board with. What I get most excited about seeing at the grocery store are pomegranates- I am obsessed with them. It is flaky and tasty with a quick easy. https://www.thebetterfish.com/recipe/broiled-barramundi-with-citrus-salsa A fish recipe that's for the books: broiled barramundi with citrus salsa is the perfect refreshing lunch or dinner recipe! Required fields are marked *. For more information, please head on over here! I honestly gave myself a big pat on the back after I tasted this broiled barramundi with citrus salsa. This site uses Akismet to reduce spam. You’ll want this dish in your arsenal for year-round entertaining and informal gatherings as well. The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate … I am a recipe developer, matcha addict and lover of all things delicious, green and any & all puns. Next time we are going to try it with smoked paprika. I ran home, practically skipping into the parking lot, very eager to whip up this citrus salsa for the barramundi filets I had waiting on the counter. It wasnt the prettiest topping (a little brown), butthe sweetonions combined with the salty capers and olives tasted great.