The blueberry part is tweaked from a pie filling recipe. Jump to Recipe. Ingredients. Nutrient information is not available for all ingredients. Info. Cut … Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This filling is delicious! Add sugar and vanilla, beating well. Place a vanilla wafer, flat side down, in each muffin cup. Thanks for the recipe. :). Used the leftover blueberry sauce from breakfast. Take a look at step 6 for possible variations) 1/3 cup brown sugar 1/8 teaspoon salt 1/8 teaspoon vanilla extract 1 tablespoon butter Cheese Filling 1 8ox box of cream cheese (This can be omit, but adds a pleasant salty flavor.) I had great expectations for this recipe but it didn't work for me. 518 calories; protein 4.8g 10% DV; carbohydrates 62.6g 20% DV; fat 28.4g 44% DV; cholesterol 71.6mg 24% DV; sodium 218.5mg 9% DV. Thanks :). This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom. It's usually just plain ol' buttercream smeared in between the layers... What's the consistancy of this filling? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blueberry Cream Dessert Recipe: How to Make It | Taste of Home Combine the blueberries, sugar, cornstarch, and water in a pot. I didn't fold the whipped cream with the cream cheese instead I spread the cream cheese mixture on the bottom of the pie (without the whipped cream) added the sliced bananas then the blueberry pie filling and topped it off with 8 oz. I used 1.5 cups of heavy cream for extra fluff Added half cup of melted white chocolate mixed into main mixture No bananas used Used a berry medley pie filling to top (1 can), Congrats! hollyberry91 is correct. But it was a little too runny to use. For The Cream Cheese Filling I love that it’s always a challenge and can take numerous tries to … Press evenly into … Add sugar and vanilla, beating well. This was yummy! As much as I love family favorites, developing new recipes is something that really makes me happy. Huge hit with my boyfriend and his girls! As with any good filling, this one is good enough to eat w/ a spoon - who needs the cake?! You saved Blueberry Cream Cheese Pie to your. Line pie crust with banana slices and spread cream cheese mixture over bananas. 1 (8 oz) package cream cheese, room temperature. Place a vanilla wafer, flat side down, in each muffin cup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Set aside to cool. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Fold whipped cream into cream cheese mixture until evenly blended. WASC is white almond sour cream cake i think. Information is not currently available for this nutrient. and this was the perfect pie to make. Blueberry layer: Add a layer of blueberry pie filling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The blueberry part is tweaked from a pie filling recipe. Do you think it would hold up in a stacked tier fondant covered cake? Refrigerate at least 2 hours before serving. For The Blueberry Filling. Once it's chilled, you can slice it up, serve it, and enjoy! I can't figure out where I went wrong. I needed to use up some cream cheese blueberries etc. Great recipe! Top the cream cheese filling with the cooled blueberry pie filling. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form. I do use lemon juice in a blueberry crumble cookie bar I make and that's why I thought it would work nicely here but for me it didn't. Add comma separated list of ingredients to include in recipe. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Blueberry Cream Cheese Filling. I live in a fairly small area where mostly individuals make cakes (you know someone who knows someone whose aunt makes cakes....) and most of the closest bakeries around here (30 mins. Spread the cream cheese filling in the cooled and prepared pie crust. It is possible to make this recipe with cream cheese only.) Delicious and better the next day. On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. I'd eaten a pie like this when I visited family in Louisiana at age 14. https://www.tasteofhome.com/recipes/cream-cheese-blueberry-pie Spread blueberry … Spread cream cheese mixture on top of the crust. Spread a well-rounded tablespoon of the Be The First To Review. Allow tarts to cool completely. Cook on low for 5-7 minutes until blueberry mixture has thicken. 1 (8 ounce) package cream cheese, softened. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. In a small bowl beat egg and the water together with a fork. Allow to cool. https://www.tasteofhome.com/recipes/cream-cheese-blueberry-pie Beat cream cheese with a handheld electric mixer until fluffy. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. This was a filling I made up to go in a lemon wasc cake. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. I have been pairing it with Tesso's Blueberry dream cake and a traditional cream cheese frosting. I'm new at making cakes, and really new to the idea of adding fillings to my cakes. Chill at least 2 … How long will the filling keep before it has to be used and eaten? In a small saucepan, add blueberries and sugar. Spoon cream cheese mixture over wafers. Blueberry Cream Cheese Bars have a creamy filling, tart berries and a buttery oat crumble on the bottom and top! Beat cream cheese with a handheld electric mixer until fluffy. This is an awesome fillinf. Amount is based on available nutrient data. By stacylambert recipe. ;-), Yum! Stir in the cooled blueberry mixture and refrigerate until ready to use. Can be use in any cake? Just put it in the refrigerator. 2 cups blueberries (fresh or frozen) 1/3 cup sugar; Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. This was a filling I made up to go in a lemon wasc cake. Brush rectangles with egg mixture. Bake for 20 minutes. Thanks for the great recipe!! Most people won't think twice about serving basic cornbread when is on the table. Does it have to stay chilled pretty much until serving or can it be kept out? Cover and chill the pie for at least 1-2 hours, or overnight. Spoon cream cheese … of Cool Whip. If it can be kept out, how long do you recommend it to be?