The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. Serve the halibut curry over a bed of jasmine rice with lime wedges on the side. Mild flavored, flaky fish fillets. Roasting halibut on a bed of fresh tarragon imparts it with a gentle herbaceous flavor that pairs wonderfully with the rich nutty sauce. Halibut supreme. Add more seafood (like shrimp or lobster) for more flair!! Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. The halibut cooks just a few minutes in the flavorful broth. It's a hit for all ages! Chopped walnuts, herbs, and panko make a crisp, flavorful coating for halibut fillets. This chowder is creamy but not too heavy, filled with tasty things like teeny potatoes, sweet peas, and pea shoot tendrils. Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. These crisply seared and caramelized halibut steaks with a crave-worthy garlic and caper butter sauce are easier to make than they look, and only take 15 minutes. It takes hardly any time at all to make, but it is sure to leave a lasting impression. Maybe some green beans on the side? Serve with a white and wild rice blend. The leaf not only keeps the halibut moist, but also holds all your assorted garnishes and seasonings tight against the meat, which creates an even more intensely flavored result. It's hard to beat halibut that's as moist as can be, thanks to a blanket of mayo and Parmesan. Isn't she lovely? Serve atop of sushi rice and a side of steamed broccoli. The possibilities are endless, and the flavor combinations are next level. Don't worry; this recipe has nothing to do with those creepy dolls. I got this recipe when I lived in Anchorage, Alaska. It is a true gem, and I know I will return to it often (not something I generally say about ANY recipe)!" Baked Halibut Recipes 602,425 Recipes. Garnish with a lemon wedge. The thick center cut of halibut makes for a good looking presentation, and it gets loads of flavor from thinly sliced lemon, coriander seeds, and cilantro. Last updated Nov 22, 2020. I like to serve over a quinoa-kale salad. Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good. A brief brine in salt water makes this halibut extra flavorful. Moist and delicious halibut is baked in a creamy topping with green onions and dill. Try serving it with a salad of tender lettuce and herbs. How much time do you have? This is also good with cod, or any mild white fish. Just let the halibut marinate in the lime juice and blanco tequila to help the fish firm up. Quickly-Cooked Halibut Recipe. In addition to halibut and wild rice, you'll just need flour, eggs, salt, pepper, and vegetable oil to pull this recipe off. Below you'll find our 29 best halibut recipes that make excellent use of the mild, light, crowd-pleasing fish, whether you feel like roasting your halibut, grilling it, or cooking it slowly in cream. I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. … While perfect for halibut, this classic pan-fried preparation works with other white fish as well. Sure, we love salmon (and cod and trout and arctic char and monkfish and whatever fish our local fishmonger recommends), but sometimes you just feel like halibut instead, and this recipe collection is for those times.