Cover and refrigerate for about two hours. My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element. 10 g Grilled chicken. Here is my favorite recipe for grilled chicken - Dry Rub Grilled Chicken with White Barbecue Sauce. Rub the spice paste over your chicken pieces, making sure to get under the skin. Chicken breasts are great for marinades and for chopping for grilled chicken salads. https://www.jamieoliver.com/recipes/chicken-recipes/the-best-bbq-chicken The calories shown are based on the recipe making 6 drumsticks, with 1 serving being 1 drumstick. Cuisine American. **, (Note…if we’re cooking chicken breasts, we remove the chicken at 165º F.). Preheat broiler. I used it on skin-on, bone-in thighs and grilled them. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Most likely the chicken won’t take that long, but it really depends on the heat of the grill, the chicken temperature when you put it on the grill, and how big the chicken pieces are. That often means picking up some chicken and throwing some rub on it before I grill it. I’m ready for all things grilling! Preheat broiler. Mix together ingredients for the rub. Add a little cayenne pepper if you like the heat. Would love your thoughts, please comment. Total Carbohydrate Try this BBQ dry rub on your favorite cut of chicken! You can also try a watermelon salad and some strawberry punch. Rub the spice paste over your chicken pieces, making sure to get under the skin. Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan. Try this flavorful and easy to make barbecue rub for chicken the next time you fire up the grill or smoker THE INGREDIENTS YOU'LL NEED: Recipe: 4 T Coarse Salt 2 T Coarse Pepper 4 t Garlic Powder 2 t Paprika 4 t Ground Bay Leaf Combine all ingredients as shown. Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally. I like to set the temperature of the grill to medium high. if panbroil the legs with or without seasoning on them??? If the brine does not fully cover the chicken, rotate the chicken halfway through the brining process. Drumsticks and smaller chicken pieces don’t take long to grill, but a whole chicken leg or small chicken will take potentially over 30 minutes to grill. This looks so good~ Thank you so much for the nice recipe. Get it here. BBQ Chicken is a classic. Homemade Dry Rub - the BEST dry rub recipe ever. Ingredients. Yes, there was more rub than needed, but I saved the rest for the next grilling. Course Main Dish. When I cook out, I usually want to stick to the basics, nothing too fussy. Any highlighted, clickable Amazon link you see is an affiliate link. Remove pan from oven, and baste pieces with BBQ sauce. Because this is a classic picnic recipe, you’ll need some classic, picnic side dishes! This probe thermometer is AMAZING. Cover and refrigerate for about two hours. Use this easy spice mix on your favorite cut of chicken for the BEST bbq chicken. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors. Often when we think of dry rubs, pork comes to mind. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Author Julie Clark.