Method. Place baking paper onto baking tin, pushing it against the wall to make a mould and leave it aside. Take out cream cheese and eggs 1 hour in advance from the fridge to ensure that they are at room temperature before making cheesecake. 3 large eggs. Recipe reference from PhongHong Bakes. In a large bowl, mix Zanetti Mascarpone Cheese and caster sugar till mixture is smooth. The result? 500g cream cheese (at room temperature) 170g caster sugar. Ingredients . However, it’s deightfully delish! 18g flour. Basque Burnt Cheesecake. This cheesecake gets burnt, deliberately, in its final 5 minutes of baking! https://www.sinpopo.com/handcrafted-cakes/basque-burnt-cheesecake.html Burnt yet undercooked, this 500g Basque Burnt Cheesecake ($42 for 6”) is far from typical with its scorched edges and gooey centre that oozes lazily. This Basque version originating in San Sebastian, Spain 3 decades ago uses pantry basics – cream cheese, sugar, eggs and flour. 250 ml double cream or whipping cream. Scorched and with a sunken centre, this is no eye-candy nor is it a feast for the eyes.