When the fresh fruit isn't available, I use frozen persimmons. ★ Did you make this recipe? Perfect for the holiday season! I use sliced Fuyu persimmons for the top of the bread. This is an old family recipe. If set on a counter to ripen, eventually they will soften a bit. This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. That’s why the seasonal baker has to get creative. Step by Step Persimmon Bread. It was a perfect blend of sweet and spicy, warming us up right before the holidays. It was my first time baking (nevermind eating) persimmons and I will definitely make this again. Persimmon adds an extra splash of color to this yummy butternut squash soup plus a sweet and fruity flavor. Mix well. this link is to an external site that may or may not meet accessibility guidelines. Please give it a star rating below!★. This variety can be likened to both the Fuyu and Hachiya … A classic biscuit topping covers sweetened persimmons for a twist on a classic cobbler dessert. This is a soft moist spicy cookie. It's an original handed down to me by old/ancient relatives, and over 170 years old. This persimmon bread has the texture of banana bread, but it's even better because its made with persimmons! Breakfast muffins using fresh persimmon puree. Cooked in a slow cooker, this is an easy and excellent way to use the fruit of a Fuyu persimmon tree. These are moist and have a wonderful flavor of spice. The persimmon fruit lends its sweetness and color to this simple cookie. It's wonderful topped with whipped cream or milk poured over it. Sweet frosting tops these delicious cakes. In the large bowl, cream the butter and sugar until well incorporated. Hachiyas are often used in baked goods and are fabulous mixed into yogurt, over ice cream (my favorite), or even eaten right out of the skin. Use a plastic bag or large resealable container. If you want to eat it on the next day, keep it in the fridge uncovered. Top that with the crunch of sliced almonds, and you have the perfect fall salad. The pulp of ripe Hachiya persimmons can be scooped out of their skin and eaten straight, or used in all kinds of baked goods, sorbets, sauces, and puddings. If you are looking for a unique flavor, use persimmons in place of pumpkin in any pumpkin recipe. Most people won't think twice about serving basic cornbread when is on the table. They will also make the texture of your cheesecakes more sophisticated. Originally submitted to ThanksgivingRecipe.com. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Pecans can be substituted for walnuts. There are two main types of persimmons… This is a very spicy, very elegant holiday cookie. You can also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, and PINTEREST to see more delicious food and what I’m up to. In the medium bowl, sift the dry ingredients or whisk them together to break down any clumps (flour, salt, baking soda, cinnamon, nutmeg, and cloves). Add Whisk in 3 cups flour until blended. With a hand mixer or standing mixer slowly pour the egg mixture into the creamed butter and sugar. * Usually when baking in a glass pan, the temperature should be 25 degrees higher, and will take up to 10 minutes longer - this recipe has not been tested in a glass pan, but in a non-stick pan (see photos). This recipe was found in my grandma's recipe box. They are not great for eating out of hand. It’s a place to experiment, discover, and have fun. Pour into loaf pan*. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. Other Persimmon Uses. Lightly grease your 9x5x3 loaf pan. Peel the persimmons, if you like. Should the loaf rise at all? This recipe has been handed down in our family since 1850. "Fantastic. Unripe they have a crunchy texture, and … These cookies are wonderfully sweet and delicious. A 6-part email series from dinner to dessert so you can be successful, healthy, and confident in the kitchen. Lightly grease your 9x5x3 loaf pan with butter or baking spray. A great alternative to the traditional apple, peach or blueberry pie. Persimmon gingerbread loaf recipe. Fold in 1 1/2 cups walnuts and 1 cup raisins until evenly dispersed and divide the batter between prepared loaf pans. A tangy relish that's a nice variation on the more traditional cranberry sauce. The cake is good on the same day or on the next day. Your email address will not be published. I first fell in love with persimmons when I visited Korea.