Sweet potatoes can be frozen for about 6-8 months. If you want to use a single pudding flavor, use one large size box of pudding. Add softened butter, pudding mix, condensed milk, cinnamon and vanilla. I can’t wait to try this, it looks/sounds heavenly . The first thing you need to do when making a pie is. In a stand mixer fitted with the paddle attachment, beat together the warm sweet potatoes, brown sugar, granulated sugar, and melted butter on medium speed until smooth. In australia we dont eat sweet potato as a dessert. Next time i will cut back the sugar and maybe use unsweetened condensed milk. Very nice. That will say some of the mess. Vanilla pudding and sweetened condensed milk both add to the flavor of this pie. The vanilla pudding in this sweet potato pie recipe makes for the best ever flavor and texture. Pudding mix and I don’t have any possible way to get another box…would it be possible to use the premade pudding into the pie please I don’t know what to do, This recipe looks really yummy can i have measurements for 3 pies i want to make 3 instead of 1, Thanks for a bigger amount I’m get ready to make them for Thanksgiving I let you no how it was after they are cooked and eaten, I have to make 6 pies do i just multiply the ingredients by 6, Curious how much you cook down the yams? I couldnt taste the sweet potato anymore, just vanilla. This post may contain affiliate links which won’t change your price but will share some commission. Yes, you can freeze sweet potato pie. But thank you for the recipe. Delicious Thank you! Maybe i made a mistake but this gave me a lot more liquid than my pie needed. Sweet potatoes do have many health benefits though (they are a great source of Vitamins A, C and B6) so hey…if you want to eat it as a side dish, go for it! US yams are higher in sugar content and get very soft when they bake. In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Cool on a wire rack. Happy Thanksgiving! Remove the lid, lower the heat to medium and cook until the … Yams are great to use for sweet potato pies and other baked goods. Another option is to make the pie crust and freeze it, then make the pie filling closer to the day you want to serve it. Would love your thoughts, please comment. The vanilla pudding mix on top of it was too much for me. Photographs by Jerrelle Guy. A knife inserted in the center of the pie should come out clean and the pie should seem mostly … Beat in the brown sugar, milk, butter, lemon … Used canned pumpkin, not canned pumpkin pie mix. Any highlighted, clickable Amazon link you see is an affiliate link. Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Wash the sweet potatoes and prick them a few times with a fork. The flavor on this pie is simply delicious! Bake until the topping is golden and the filling barely jiggles, 20 to 30 minutes more. I did not add the box of vanilla pudding (you can’t get it in Paris) so after mashing the sweet potatoes, I let them cook down another 10-15 minutes to evaporate the excess water. How long to bake sweet potato pie? So thank you for that. Use your wooden spoon to smooth out any lumps. Combine sweet potatoes and eggs in a medium bowl. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Place a colander in the sink. Stir in sugar, milk, eggs, … I made two of them and ended up eating about half of one by myself… whoops!! Learn how to make the best homemade sweet potato pie recipe from scratch! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Do u make the pudding or just add the box to ingredients. You can make this pie without the topping, but why would you? Mix well. Set aside. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Learn how to make the best homemade sweet potato pie recipe from scratch! If necessary, you can add a little more milk if you are having trouble blending the mixture. Read more... Dessert Recipes, Holiday Recipes, Pies, Thanksgiving, I NEED HELP PLEASE..I accidently premade the van. Sweet potato pie is a dessert because of the amount of sugar that goes into the recipe. For me it was sweet enough with the condensed milk and vanilla extract. For the filling I let the skinned hot sweet potatoes melt the butter in the mixing bowl instead of melting it separately. For soft, tender sweet potatoes, cook 25 to 30 minutes. Thank you! I misread the recipe and added 1sp of cinnamon instead of 1/4…I also added…1/4 of nutmeg…Perfect recipe! Don’t use a spice blend to season this pie, even if it’s homemade. It’s one of our best potato recipes! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It was soooo good. You can use sugar free pudding mix if you’d like! This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. I followed the recipe and added just a punch of ginger, nutmeg, and cloves. Best sweet potato pie I’ve ever had. My new go to recipe for sweet potato pie. It may take a while, and you may need to … Really good though. But this was great. This pie was absolutely wonderful I felt the cinnamon could have been doubled but maybe next time I will tweak it a bit it’s delicious . Preheat the oven to 350 degrees F. Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Do I need to refrigerate this pie once it’s cooled. I’ve seen sweet potato custard mixed with pumpkin and coconut or made tipsy from praline liqueur, Frangelico, whiskey, or rum, but it is a cross between sweet potato pudding and a classic custard pie that we have here, with a caramelized pecan topping for good measure. Add mashed sweet potato, vanilla and spices and beat until smooth. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. with the pudding mix, would you say the expectation should still be that a knife comes out clean? Some groceries, even major chains, only carry the pumpkin pie mix. Photo by Joseph De Leo, Food Styling by Judy Kim. This pie is absolutely delicious! I love trying new things. I found the recipe made more than a 9″ pie shell could accomodate but the flavor was great. Can I use cook and serve vanilla pudding in the sweet potato recipe? Im a terrible cook though but it was great. Pour the filling into the pie shell. Published by Clarkson Potter, a division of Penguin Random House, Inc. Fabulous flavor and texture! I’d only had sweet potato pie once before and it was store bought. In a stand mixer fitted with the paddle attachment, beat together the warm sweet potatoes, brown sugar, granulated sugar, and melted butter on medium speed until smooth. Next, place your pie or pies in the oven on 325 degrees for about 45 minutes or until the sweet potato pies are firm to the touch. Reprinted with permission from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, copyright © 2019. After it cooled I mixed the remaining ingredients and used a 10 inch tart pan (also a French thing). But I’d half the sugar or even omit due to the sugar in condensed milk and pudding mix. Powered by the Parse.ly Publisher Platform (P3). best potato recipes, sweet potato desserts, sweet potato pie recipe. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This allows the potatoes to get completely mashed so your sweet potato pie is smooth. Verrrry sweet. Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Absolutely Fabulous Thanks for sharing Recipe is perfect, I’m in Paris and finding canned pumpkin is near impossible so I thought for my ‘French Thanksgiving’ I would try a sweet potato pie instead. (source). Beat in the eggs, one at a time until smooth. Remove the lid from the pan and carefully pour the sweet potatoes into the colander. What would the baking temperature and time be if I’m making this into mini pies? Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. My husband felt it needed more spice but I loved it! Sweet potatoes are often thought of as “healthy”, but when you bake with them, I’m sorry to say that sweet potatoes are not that great for you. Clove and allspice have their place in pumpkin pie, but not in sweet potato pie.