2 inches long, 4 inches long, 6 inches long? i prefer fresh but this weekend i ran out of almost everything so once again thank you for being there. How many times have you started a recipe only to find that you're missing an ingredient? Anyone else want to take a shot at this one? Nice chart very handy to have. Thanks. Dried rosemary, which is readily available all year round, is a very good substitute for fresh rosemary during winter months when fresh herbs may be in short supply at your local grocer. I hope this helps. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Hi Adjanor, I would have to see the recipe because I’m not sure you want to substitute dried basil for fresh basil in that amount. The good news is that you can use the following rule of thumb as a general guideline when substituting dried rosemary for fresh rosemary, or vice versa: If your recipe calls for rosemary sprigs instead of teaspoons of fresh rosemary, you can assume that one small/medium sprig will equal about one teaspoon of fresh rosemary. Using dried rosemary instead of fresh means you'll need to use less - remember 1 teaspoon of dried equals 1 tablespoon of fresh. Fresh-to-Dried Herb Converter. However, the va… About this page: Weight of Spices, rosemary, dried For instance, compute how many ounces or grams a cup of “Spices, rosemary, dried” weighs. You can also look at this as. Thank you. Best Electric Soup Makers (aka Blenders That Cook), Indoor Herb Gardens with Artificial Grow Lights, Oven Roasting Times for 60 Common Vegetables, How to Convert Fresh Basil to Dried Basil, Substituting Garlic Powder for Fresh Garlic, Substituting Parsley Flakes for Fresh Parsley, Substituting Dried Dill for Fresh Dillweed, Ratio for Converting Fresh Oregano to Dried, Substituting Dried Powder for Fresh Turmeric. Required fields are marked *. I guess so Calton. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? For example, you would substitute 1 fresh bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. I’ll start working on one. Thanks so much for your chart and guidance re conversion fresh herbs to dry. Like everything in life, there are always exceptions to my general rules above. Many Thanks!!!!! I am looking to buy herbs & spices in bulk and I am needing a guide as to how much various dried herbs and spices weigh eg 1T = ? I did find this from one website, “Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Another general rule: 1 teaspoon dried leaf herb = 1/2 teaspoon ground dried herb Why These Ratios? It sits right next to my Meat Doneness Chart. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/converting-fresh-herbs-to-dried-ratios/','82dtZm2p5Q',true,false,'1PGM0T5BYwU'); Hi Bonnie, 4 teaspoons dried should do it. What do you think? Hi Leslie, you may want to “grab” a photo of the chart and print it out as an image. Thank you for this.