Arrange the goat cheese rounds on the spinach. Mushroom Spinach and Goat Cheese Baked Eggs – one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Top with crumbled goat cheese just before serving. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Pour the custard into the shell and bake for about 40 minutes, or until just set. Cook bacon in a large skillet until crisp, then transfer with tongs to paper towels to drain. Preparation. Reserve 3 tablespoons fat from skillet, discarding remainder. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes. 30-minute recipes like this stuffed chicken thighs recipe with a mixture of creamy, melty goat cheese, spinach, artichoke hearts, and sun dried tomatoes that sits right under the crispy skin, not only make boring chicken dinners a thing of the past, but since it’s cooked all in one cast iron skillet, the typicial stack of dishes to wash goes by the wayside, too. Heat olive oil in a large skillet over very low heat. Transfer the quiche to a rack to cool slightly. Remove from heat. I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach.