- Avoid pre-sauced frozen vegetables - Season with salt-free herbs and spices - Try a dash of hot sauce instead of salt - When eating out, pass on sodium-heavy veggie dishes like green bean casserole, collard greens with ham, or creamed corn - Watch out for veggies + dip. It is a quick and easy way to prepare frozen mixed vegetables with much less calories than using olive oil. Vegetable Seasoning Spice Blend. Legal vegetables are defined for regulatory, tax and other purposes. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. This was in the Oct/Nov 2003 edition of Light and Tasty magazine. Ingredients: 4 teaspoons celery salt; 3 teaspoons dried parsley flakes; 1-1/2 teaspoons garlic salt; 1 teaspoon onion powder; 1/2 teaspoon ground thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/4 teaspoon turmeric; 1/4 teaspoon ground sage; Combine all ingredients and store in a small spice shaker jar or other small covered container. A blend of whole grains, lentils, peas, broccoli, and shelled edamame with a light garlic sauce. Besides their convenience, mixed frozen vegetables are complementary -- some vegetables add nutrients to the mix that others lack -- giving you a wider variety of nutrients in the blend. When an oil shares a name with the plant it’s derived from, it’s implied that the oil will pick up some of that flavor. Fresh vegetables may also be used. Protein Blends are packed with protein and offer nutrient-rich vegetables, grains, and beans that offer additional nutritional benefits. Personalized health review for 365 Everyday Value California Style Blend Broccoli, Cauliflower, Carrots: 35 calories, nutrition grade (A), problematic ingredients, and more. Edible fungi are not included in this list. - If buying canned veggies - rinse them to get some salt off. - Buy fresh or frozen veggies. The Health Benefits of Frozen Mixed Vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. The other main purpose of giving cooking oil a name as generic as “vegetable oil” is the fact that vegetable oil, by design, is odorless, flavorless, and nearly colorless. Because so much of the apricot harvest has gone to drying and canning, most lacked flavor when sold fresh. I have also used fat free Italian salad dressing with … Learn the good & … 10 grams of plant-based protein per serving; Good source of protein; Contains no artificial preservatives or flavors The only nutrient you won’t get from mixed vegetables is …