We consider summer to be salad season. Brought to you by Whole Foods Market. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. The packaging for this product has a fresh new look. Feta-Herb Dressing. And those are the whole foods that you’ll find in this healthy and scrumptious Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing… The dressing I use for the garlicky kale salad is my zesty tahini dressing. Organic Tahini … In addition, it can be used as a salad dressing … Such as, sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic. Because, shocker, those foods are vegan. It’s not just because it’s too darn hot to turn on the oven or stove — there’s so many fresh veggies around that we can’t help eating as many as … garlic; Zesty Tahini Dressing. It’s made with tahini, apple cider vinegar, lemon juice, tamari, nutritional yeast and garlic. Peel away any loose papery leaves on the bulb. Preheat oven to 375º F. Cut the top ¼” off a garlic bulb. I love the zesty flavor from the garlic … Enjoy! Teta Foods Tahini Dressing, which is traditionally called Taratoor, is a tangy sauce used to top off your lamb or beef Shawarma, steak, hamburgers, or Falafel. 1. Drizzle a few drops of olive oil over the top of the garlic bulb and sprinkle the top with a dash of sea salt.