Lacking any flour, starch, or other stabilizing agent, this particular recipe is fragile in both lifespan and structure. The standard version is made by layering almond and hazelnut meringue with whipped or butter cream. Meringue itself originated in the early 1600s, but when exactly did dacquoise appear is unknown. The term dacquoise can also refer to the nut meringue layer itself. DICTIONARY.COM A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. But the small ingredient list comes at a cost of a shorter shelf life. Start your free trial today and get unlimited access to America's largest dictionary, with: French, from feminine of dacquois of Dax, a town in southern France. What made you want to look up dacquoise? Cream all ingredients together for meringue shell and fill with filling. In the bowl of a stand mixer, whip whites, granulated sugar and salt to soft peaks. Post the Definition of dacquoise to Facebook, Share the Definition of dacquoise on Twitter. Turns out, the term dacquoise (pronounced “dah-kwahze”, in your Frenchest voice, please) can be assigned to both finished dessert and the cake component. Definition of dacquoise. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Please tell us where you read or heard it (including the quote, if possible). Originally from the south of France, dacquoise is a variation of meringue to which chopped nuts are added. Many different kinds of dessert cakes include the term dacquoise in the name, and these usually identify other major flavors as well. See more. According to Bakepedia, “Originating in the south of France, dacquoise is a meringue made with very finely chopped nuts folded into the mixture before baking.” [2], https://en.wikipedia.org/w/index.php?title=Dacquoise&oldid=987835742, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 November 2020, at 14:52. 'Nip it in the butt' or 'Nip it in the bud'? “Dacquoise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/dacquoise. Can you spell these 10 commonly misspelled words? Dacquoise Recipe With Mascarpone Whipped Cream Lavendar and Macarons flour, white sugar, almond milk, mascarpone cheese, fresh raspberries and 6 more Esterházy Torte – Nut Dacquoise Layer Cake Ink Sugar Spice Dacquoise can also refer to the nut meringue itself. Unlike traditional cakes, a dacquoise is leavened (risen) by the air incorporated into egg whites in the meringue. A dacquoise is a kind of dessert cake. Accessed 28 Nov. 2020. Fresher is better, so be sure to use it as soon as possible, or keep sealed air-tight in the refrigerator for a few days at most. Dacquoise definition, a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled. Test Your Knowledge - and learn some interesting things along the way. You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary. Stop mixer, sift in … 'All Intensive Purposes' or 'All Intents and Purposes'? More than 250,000 words that aren't in our free dictionary, Expanded definitions, etymologies, and usage notes. It is usually served chilled and accompanied by fruit. Delivered to your inbox! A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1]. A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Learn a new word every day. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. : a dessert made of layers of baked nut meringue with a filling usually of buttercream.