Like garlic and goat cheese and bacon and on and on. In the cabbage family, bok choy makes a good alternative for a lighter cabbage or cruciferous … Did you make this recipe? Transfer the beets to a serving dish, squeeze lemon juice over the top and garnish with the reserved bacon bits. Drop us a comment below. Beet greens are flavorful leaves and you can use them like spinach. If you always go to the salad bar buffet, I am sure that you have seen beets. Rinse the beets thoroughly before peeling it off or cooking it. Since they are root vegetables, people assume that they have a dirt-like taste, even after being washed. Unlike other root crops, beets can be eaten raw. Does it really taste like dirt? It is true that beets contain substantial amounts of nutrients. Cooked leaves tend to soften significantly and become tender and easy to chew. Raw beet greens have a chewy, rough texture and bitter taste. Chop the beet greens and place them in a separate bowl. They’ll continue to cook in the pan. What do beet greens taste like? Since beet greens are dark and leafy, their flavor can sometimes taste slightly bitter and earthy. From its roots to its bulbs and leaves, beets are an amazing crop. Learn more about them in our guide. Bok Choy Has a mild, sweet flavor, akin to Savoy cabbage with a bit of leek. Beet Greens Sweet, mild, earthy beet greens have notes of spinach or chard, but are milder than either of those greens. The only problem with, Getting freshly blended fruit juices or protein shakes are always better than keeping pre-blended ingredients in a glass. Beet leaves contain vitamin C, vitamin A, vitamin K and they add flavor to your recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In some countries, a variety of recipes is exclusively made with beets as an ingredient, cooked or uncooked. The greens become tender and are a great alternative (or complement) to other leafy greens such as spinach, collards, kale, mustard greens and chard. I would definitely put them in your soup, I would not say that they are particularly bitter but they definitely have an earthy taste. Taste the beet greens before adding salt. If you want to learn how to lose 12-21lbs in one month, click here. It is a myth that dirt and earthly particles are incorporated in the beets even after being washed. Cut the stems in 2-inch pieces, place in a dish and reserve. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. It has been a common response from people whenever this topic is brought out. What do beet greens taste like? They pair well with similarly lighter fare like chicken, light-colored mushrooms, young beans and citrus flavors of any kind. This is a root vegetable that usually is placed next to buttered croutons and shredded cheese.But you didn’t really pay attention to it, right? These nutrient dense greens can be cut up and added to salads & smoothies. If you are not making a salad or juices with beets, then you might as well want to know these cooking methods. They have a characteristic rich, leafy green taste, similar to kale or spinach. After you make these beet greens try making our sauteed rosemary lemon beets or some simple roasted beets. Thank you for your support. It was also explained that the taste and smell which you complain about is a natural thing. Do not overcook. Green up any soup you are making by tossing in beet greens during the last 3-5 minutes of simmering. Whether you want it raw or cooked, it’s up to you. You can add the leaves and the roots on your recipes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They taste like beets and kale smashed into each other. Green up any soup you are making by tossing in beet greens during the last 3-5 minutes of simmering. The first thing you must do is to ensure that you choose, clean, and prepare the beets appropriately. Most of the times, prepared and seasoned foods would taste out incredibly if it’s done the right way. In fact, the bad impression of this root has escalated concerning its actual taste. Our sautéed beet greens recipe only requires six ingredients and comes together in no time at all (if you ask me, that’s the recipe for EVERY perfect side ? https://www.allrecipes.com/recipe/215506/simple-and-delicious-beet-greens Set the beets aside to use for another purpose. But the main issue here is the taste of the beets. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Beets have a sweet, earthy taste to them due to an organic compound called geosmin. These Sautéed Beet Greens are a nutritious and delicious side dish! That’s right! The only problem with this idea is that, Without Avoiding Carbs, Crazy Exercise And Starving Yourself, 17 Traditional Foods in Japan That Will Make You Want More, Easy and Simple Ideas on How to Make Garlic Halved More Appealing. , Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Beet greens are awesome. Since beet greens are dark and leafy, their flavor can sometimes taste slightly bitter and earthy. Do you know beet greens … It’s called “geosmin”. Unlike other root crops, beets can be eaten raw. Beet greens are synonymous with chard and collard greens, similar in taste and texture. Avoid spongy and soft beets; choose the firm ones. Transforming the strange taste into an exquisite flavor will be a great consideration. Spinach, lettuce, and mushrooms also have high geosmin but do not be wary because geosmin is safe. Unprocessed or unpeeled food are somewhat being taken off the shopping lists and beets are not an exception. Rinse the greens and stems under cold water and then dry them off as much as you can with paper towels or a clean towel. Thus, the assumption of its dirt-like taste comes from that theory. Geosmin is produced by microbes in the soil and gives an earthy smell, like that of a freshly plowed field. It’s something you have to figure out because some people tend to either like or dislike it. What do beets taste like? Remove the skillet from the heat when the greens are tender but still bright in color. However, creating dishes will bring out its naturally sweet flavor.