清炒 (qīng chǎo): “clear stir-fry,” i.e. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. if (d.getElementById(id)) return; best to take Allopathic medicine first, wait for 30 minutes and then take the (allopathic / modern) medicines. In short, no. Here's how you say it. (click on book cover page to know more), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Spinach (Palak) – Uses, Qualities, Remedies, Research, Water convolvulus, cooked, boiled, drained, without salt, Water convolvulus, cooked, boiled, drained, with salt, Malabar Spinach – Uses, Remedies, Benefits, Research, Amaranth Uses, Qualities, Remedies, Research, Its juice is used to induce vomiting in Opium poisoning. Omega 3 fatty acids etc? It goes by the name of ong choy in Cantonese or kōng xīn cài (空心菜) in Mandarin, which translates to “hollow heart vegetable.”. Little trimming is needed since everything is tender and edible—a delight to prepare and eat! This post includes contributions from two or more of us. fjs.parentNode.insertBefore(js, fjs); It primarily grows in water, similar to rice plants. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Can Look for the long stalks—they can be as long as 18 inches! Kannada words for spinach include ಪಾಲಕ, ಕಪ್ಪು ಎಲೆಯ ತೋಟ, ಬಚ್ಚಲೆ-ಸೊಪ್ಪು, ಬಸಲೆ and ಕಿಷ್ಕಿಂಧ. It’s known as phak bung in Thailand, rau mung in Vietnam, trokuon in Cambodia, and kangkong in the Philippines. stir-fried with lots of garlic, to give the vegetables a garlicky kick. We have an XO Sauce recipe and an Ong Choy with XO Sauce recipe on our blog! There are many ways to cook this vegetable, but the most popular way is to stir-fry it in a searing hot wok. (A), Water spinach contains vitamins such as A, B1, B2, B6, B12, C, E, K and “U” (S-methyl-methionine).Read – Amaranth Uses, Qualities, Remedies, Research, MorphologyIpomoea aquatica is a semi aquatic plant, Stem is hollow, grows up to 2 – 3 meters in height, roots at the nodes. Water spinach is a long, leafy green vegetable with hollow stems that grows in water or damp soil. Please fix the Vietnamese name, which should be rau muong. Learn how your comment data is processed. per day, please consult your doctor for an opinion. Called anne soppu in Karnataka and kalmi saag in West Bengal, water spinach grows wild, like a weed along river banks and in paddy fields. Can this be used while taking Homeopathic medicine? In Unani system of medicine, water spinach is used as carminative and used as a remedy to treat inflammation, fever, jaundice, bronchitis, biliousness, liver malfunctions etc.Read – Spinach (Palak) – Uses, Qualities, Remedies, Research, Botanical Name – Ipomoea aquaticaFamily – Convolvulaceae, Sanskrit Name – KalambiEnglish Name – Water spinach, Swamp cabbage, Water morning glory, Aquatic morning glory, Chinese water spinach, River spinach, water convolvulusHindi Name – Kalambi shak, Karami, Kalami ka sag, Karemu, NaliBengali Name – Kalmi shak, Kulmi sagKannada Name – Chanthion Telugu Name – Tome vachali, TutikuraMarathi Name – Nalichi bhajiGujarati Name – Nalini bhajiTamil Name – Sarkaraivalli Manipuri – KolamniOriya Name – Kalama saga Konkani Name – Takasi vel, Taste – sweetSthanyada – increases breast milk productionShukrakaarini – increases sperm count. will change the nutritional information in any recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. var js, fjs = d.getElementsByTagName(s)[0]; medicines Seek your Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Soak in a large basin of cold water to remove sand and dirt (any grit will settle to the bottom of the basin). Sorrel Leaves or Gongura (Pundi in Kannada): also known as pulicha keerai for its inherent sour taste, this is one of the most popular spinach varieties used in Andhra and Telengana. Find more Kannada words at wordhippo.com! As a semi-aquatic tropical plant, it grows abundantly in natural waterways in Southeast Asia, where it is native. Water spinach is a long, leafy green vegetable with hollow stems that grows in water or damp soil. Water spinach has light green ovate leaves, its stems are hollow, so they can float on the water. Yes. Generally, this product goes well with most Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. In this article, we’ll talk about what this vegetable is, different types, and how to prepare it! Its mild, yet distinctly savoury taste, combination of long arrow-shaped leaves and crunchy hollow stems, along with great protein and nutrient content makes it an extremely satisfying culinary ingredient js.src = "//forms.aweber.com/form/58/2129766958.js"; To prepare water spinach, you must wash it, trim it, and cut it down into manageable lengths. Change the water 3 times. Classical CategorizationBhavaprakasha Nighantu – Shaka vargaKaiyadeva Nighantu – Aushadhi varga, Scientific ClassificationDomain – Eukaryota Kingdom – Plantae Phylum – Spermatophyta Subphylum – Angiospermae Class – Dicotyledonae Order – Solanales Family – Convolvulaceae Genus – Ipomoea Species – Ipomoea aquatica, Taste – sweet, slightly bitter Properties – light (reduces cholesterol) Potency – cold (grows on or near water / moist soils) After digestion taste transformation ( Vipaka ) – Pungent Effect on Doshas Vata balancing (useful in constipation) Pitta balancing (used in treatment of jaundice and anaemia) Kapha nourishing (boosts immunity), Taste – sweet, slightly bitter Properties – light (lighter than raw as it is cooked, boiled, drained) Potency – cold (grows on or near water / moist soils) After digestion taste transformation ( Vipaka ) – Pungent Effect on Doshas Vata balancing Pitta balancing Kapha nourishing (less Kapha nourishing than raw), Taste – sweet, slightly bitter and salty Properties – light (lighter than raw as it is cooked, boiled, drained) Potency – not very cold (water convolvulus is cold as it grows on or near water / moist soils, but salt is hot in potency) After digestion taste transformation ( Vipaka ) – Pungent Effect on Doshas Vata balancing Pitta nourishing (water convolvulus cooked is Pitta balancing, but salt is Pittakara) Kapha nourishing (less Kapha nourishing than raw).