I prefer to eat my pickled vegetables in under 2 weeks. Brush the eggplant on all sides with the oil, then sprinkle with 1½ teaspoons salt and 1 teaspoon pepper. Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.Usually, non-vegetarian dishes dominate Goan cuisine but delicacies such as this brinjal pickle are as popular as the molho’s, balchao’s, para and the likes. Don’t worry if there’s not enough oil as the jars. For a charcoal grill, ignite a large chimney of coals, let burn until lightly ashed over, then distribute the coals evenly over one side of the grill bed; open the bottom grill vents. You will fill them with oil later in the process. https://www.seriouseats.com/recipes/2020/01/eggplant-donburi-rice-bowl.html Ingredients2 lb eggplant (tiny white SE Asian types) or … Please be aware that this is a quick pickled or refrigerator pickle recipe. The longer they sit, the more likely they are to become soggy. Put the pickled eggplant mixture into clean, dry jars, packing tightly. Prepare a charcoal or gas grill. Mix the Pickled Eggplant/Aubergines for the Jars. While this Vietnamese Pickled Vegetables recipe lasts about 4 weeks in the fridge, please note that the texture will start to change. I tried to grow them without success (this time). This Goan brinjal pickle | aubergine pickle | pickled eggplant |is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Pack the Jars. I did not have these so used unripe cherry tomatoes. Mix well. Place the pickled eggplant in a bowl and add some olive oil, garlic and oregano. Vietnamese Pickled Eggplant These use tiny white eggplants that are nearly impossible to get here.