Home About Videos Shop Blog FAQ Submit. – 1 stalk lemongrass – white part finely chopped (keep stalk) Add another 1/2 teaspoon of fish sauce and 1/2 tsp sugar – mix well, then add the turmeric, pepper, and lemongrass stalk. – 2 tsp peanut oil This recipe is just one of the dishes you learn at the Red Bridge Cooking School in Hoi An. (Remove the lemongrass stalk before serving.) 6. Preparation time: 15 mins Allow mixture to simmer for approximately 2 minutes. At the beginning I was skeptical about Vietnamese eggplant. But it was a part of our cooking class in Hoi An, so I had to learn it and give asian eggplant a chance to surpise. My favorite vegetarian dish – Vietnamese Eggplant in a Clay Pot. 1. Add tomato and chopped lemongrass to the pot (not lemongrass stalk). 2. I salted the eggplant to avoid bitterness and should have rinsed it off as the oyster sauce has a lot of sodium but it was still AWESOME!!!!. Cooking time: 13 mins Serve hot in claypot or bowl and garnish with basil, coriander, spring onion, and chili. A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. I made this as to the recipe I could not get white eggplant so I used regular. Tweet Vietnamese Eggplant Claypot Compass&Fork. Vietnamese Eggplant Claypot. – 2 Asian (long and thin) eggplants – cut into pieces 4 cm long and 1 cm wide Only eggplant? Next add 1 1/2 Tbsp fish sauce and 1/2 tsp sugar – mix well. But it was a part of our cooking class in Hoi An, so I had to learn it and give asian eggplant a chance to surpise. Add tomato and chopped lemongrass to the pot (not lemongrass stalk). Top eggplant claypot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 4. 3. Put medium sized clay pot on heat, add 2 teaspoons of oil and stir in garlic till fragrant. – 1 + 1/2 tsp of sugar Because I was not a bif fan of eggplant before. – 1 pinch turmeric (or curry powder) Vietnamese Grilled Whole Eggplant is a very light dish. Asian Eggplant Preparation: 1. If you like Viet. – 1 clove garlic – finely chopped Please enable it, My favorite vegetarian dish – Vietnamese Eggplant in a Clay Pot. Easy to cook for everybody, Ingredients (for 4 servings): – 1 punch pepper Vietnamese cuisine is known for its complex mix of flavors. Add eggplant, pour in a cup of water. 5. Allow mixture to simmer for approximately 7 minutes (until the eggplant is tender). You can use a saucepan or stove top-safe casserole dish. Asian Eggplant Preparation: Add 2 tablespoons of water and stir. Serve with steamed rice. Login. Already in cooking you can smell appetizing aroma. At the beginning I was skeptical about Vietnamese eggplant. – 1 + 1/2 Tbsp and 1/2 tsp of fish sauce When I want to make it more substantial to be a main dish, I will stir-fry some ground pork with minced shallot, garlic and fish sauce. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot … Add 2 tablespoons of water and stir. 4. Next add 1 1/2 Tbsp fish sauce and 1/2 tsp sugar – mix well. Only eggplant? Cooking only fresh eggplant with asian seasoning and herbs will please your palate. Put medium sized clay pot on heat, add 2 teaspoons of oil and stir in garlic till fragrant. 3. – 1 big not very spicy red chili – cut into thin strips Javascript is disabled in your web browser. – Thai Basil. Already in cooking you can smell appetizing aroma. Feb 22, 2016 - Enjoy our flavorful and healthy Vietnamese Eggplant Claypot recipe and learn about our trip to Ninh Binh! – 1 spring onion – cut into 3 cm pieces Allow mixture to simmer for approximately 2 minutes. – 2 tomatoes – quartered, inner section and seeds removed Jun 24, 2017 - Eggplant Claypot - Easy to make, great Vietnamese taste. badges | contact Menu. food or eggplant you must try this. And the final result was a big surprise! Title: vietnamese_eggplant_claypot.FH11 Author: Administrator Created Date: 10/18/2008 5:32:04 PM Because I was not a bif fan of eggplant before. 2. The sautéed ground meat will then be an additional topping on the eggplants.