Mash – If you haven’t already, mash your cooked sweet potatoes. Theme by 17th Avenue. How To Make Vegan Sweet Potato Pie. Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. Bake the pie for about 20 minutes covered with either tin foil or a pie crust shield then uncover the pie crust edges, and continue to bake for another 25 minutes. Liquid should be starting to ooze out of them when they are done. Pour the filling into the pie crust and place the pie into the oven to bake. All pie variations can be found in my Perfect Pie Crust Guide ). Reader Feedback: What’s your favorite holiday pie? In a food processor, add all of the ingredients in and blend until smooth and creamy. I’ve tested this recipe using only coconut sugar, and only maple syrup, too. I was thinking of 2 eggs to sub for the tapioca. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Remove the pie from the oven and let cool for 15 minutes before you place it into the fridge to set for 3-4 hours. I am going to be completely honest with you. Follow the directions for making the flaky vegan pie crust here, preparing the pie crust up until it is par-baked and ready to fill (Step 9). It should be slice-able by then! The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. Required fields are marked *, Notify me of follow-up comments via e-mail. We can all benefit from your experience! Just one bowl. Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. I remember seeing you testing this on Instagram for the past few weeks, and I just have to say, well done! ), Vegan Chocolate Crinkle Cookies (Gluten-Free), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! How to Make a Vegan Sweet Potato Pie. Poke the bottom of the crust with a fork several times to allow venting. Do you think I could use eggs in this recipe if I am not vegan? Want to save this recipe for later? If you try this Vegan Sweet Potato Pie, please leave a comment below letting me know how you like it! Head to the kitchen. Did you know you can cook sweet potatoes in your Instant Pot, too? In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. Add it to your favorite recipe board on Pinterest! Your email address will not be published. ), Purple Sweet Potato Frosting (No Food Dye! 15 oz sweet potato puree … (Don’t worry– when you soak the pan, it will come right off!). Your email address will not be published. A must try alternative to pumpkin pie. If you have never had a sweet potato pie, then stop everything you are doing. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! 1 9" pie crust of choice (many store-bought pie crusts are accidentally vegan; check the label) 3 tbsp cornstarch. Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. The pie filling will not feel firm to the touch when you remove this pie from the oven. If you bought too many potatoes, you should also make Baked Sweet Potato Chips for a savory snack, too. Either way, I don’t think you can go wrong. You can make some pie cut-outs as well, like I did. Remove the pie from the oven and let it cool for 1 hour. Would this pie maintain its consistency if it is rewarmed after it is set? I combined everything in my Vitamix. And make this vegan sweet potato pie. Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. Arrowroot powder: this recipe also works with cornstarch. 1/4 tsp nutmeg. Process until very smooth, stopping to scrape down the sides as needed. Carefully press dough into the bottom and sides of the pie plate. Pour the filling into the unbaked pie crust, and smooth the top. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. 1/4 tsp salt. Nutrition information is for 1 of 8 slices, with a store-bought crust. The Ultimate Vegan Christmas Tree Cake (Video! Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. I like to leave some chunks for texture! Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. (Both recipes are gluten-free and vegan!). Try one of these popular recipes!