I am the chief cook and bottle washer here at HomeMadeZagat. Thanks for a great recipe. I'm Renz, chief cook and bottle washer. 1 scotch bonnet or two Jalepeno peppers or add more if you want your turkey on fire. I used 4 habaneros and 3 Hungarian wax peppers because that’s all I had available out of my garden at the time. 6 scorpion peppers You will get about 1.5 cups of pepper sauce with this recipe … 12 scotch bonnet peppers (red, green and yellow if possible). I’ve already put it on my omelette and fried potatoes, a burger and fries. Enough white vinegar to cover 1/2 tsp salt or more to taste 5 cloves garlic or more to taste Rubber gloves In a sauce … 2 oranges (juice) Welcome to Sizzle.. Your email address will not be published. For this recipe, I like my sauce slightly chunky, so I use a food processor or a mini chopper to chop my ingredients together instead of a blender. The blueberries came from my mother in law’s bushes as well. Cook/simmer for about 15-20 minutes. Best damn sauce i have ever made, Thanks for the recipe, Bring on the steaks!! You can use your blender, but keep in mind that you may have to alter your vinegar quantity, and salt. Just wondering what you might say the shelf life would be?? And can I bottle it? The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. 2. Great on grilled meats, burgers, hotdogs and a few drops on your sausage and eggs in the morning! I would also recommend having your kitchen window open and the stove exhaust fan on while cooking the sauce. As mentioned above, allow it to cool then place it all in a blender and puree to a smooth sauce. I love this recipe. Design by Omar Wraikat---Improved by www.anmatt.studio. EVERYBODY to whom I have given a taste loves it, but I made it with Habaneros instead, homegrown. Permission to grab one pic AND link back to original post. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Then allow to cool before you place in the blender or food processor. Facebook; Prev Article Next Article . Little girl with a big appetite. Amazing! Then allow to cool before you place in the blender or food processor. How long would you expect it to be edible? Comment document.getElementById("comment").setAttribute( "id", "ace40ff6adf100a51b5ec4172e66c3ab" );document.getElementById("bc9752ae81").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I’m thinking it can be canned, just like any other hot sauce or salsa. 1/4 brown sugar Add curry powder, black pepper, salt, onion powder, mustard, *For a chunkier sauce use 4 oz vinegar. https://www.allrecipes.com/recipe/215073/hot-pepper-sauce-a-trinidadian-staple Had it on some hummus and pita chips at first. Can’t wait to make this again and give out to friends. So, I did a search and I’m glad I found this recipe! I think I’ll also run it through my food mill so it’s a little smoother for my hot sauce jars. Delicious. Please check your email to get started. 12 scotch bonnet peppers (red, green and yellow if possible) 6 cloves garlic 2 tsp curry powder 6 culantro leaves 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp mustard powder 4 - 6 oz white vinegar SimpLe. 25-30 HOT peppers * 1/2 cup cilantro chopped 3/4 teaspoon sea salt 1 cup vinegar 10 cloves garlic 1/2 lemon. Sep 1, 2015 - This recipe is dedicated to "Ryan The Cop" Ingredients 20-30 Habanero or Trinidad Scorpion Chilies seeded. Remove from food processor Wow! Trinidad Scorpion Hot Sauce Recipe. Give the peppers and scallions, a rough chop.. include the seeds if you REALLY want the HEAT! cook time once in the jar. not really needed and I just blew a color print cart lol, Check again, you can print without pictures or you cna simply cut and paste into a text file. IMPORTANT! All content belongs to HomeMadeZagat.com unless otherwise stated. I did add a little honey and cinnamon but no allspice. Can be used to top cooked food as a condiment or can be used while cooking. There is a wonderful one I made for thanksgiving. Trinidad Scorpion Pepper Salsa Canning Recipe. (delicious easy-to-follow recipes directly to your inbox). Hey Chris, Can I substitute blueberries for fresh cranberries and swap out the oranges for some grand marnier? I skipped the salt as well. Place in a glass container and store in the fridge! My passion for peppersauce (homemade hot sauces) is fueled by having been surrounded by very creative peppersauce makers even as a little boy on the islands, but more importantly… my daughters possess the same sort of intense affection for the fiery stuff as I do. Chop pepper in processor. A fiery flavorful condiment used to add "heat" to just about any food. Squeeze garlic out of their skins and into the food … Its Chris... enter your name & email address below and I'll send you SIZZLE. 3. The hottest hot sauce i ever made matouk s trinidad scorpion pepper sauce 5oz recipe with trinidad moruga scorpion trinidad moruga scorpion hot sauce. Template Credits 2 questions: can I use Carolina Reapers? But I find that by using the blueberries, you get a lovely fruity roundness. Required fields are marked *. Liquefy the mixture and taste the mixture, if … Immediately remove from heat, Welcome. Please, if you can like, share and/or pin this, especially if you enjoyed it. Add peppers to a food processor. Butch T Scorpion Hot Sauce 1. For some body I would even fold in some orange marmalade at the end. do not blend you want a coarse chop. Your email address will not be published. A friend gave me about a dozen Morugas. There’s no better motivation than having those close to you share the same traits, so when you get creative in the kitchen, you know it’s something you will connect with as a family. It’s just delicious!! https://nourishedkitchen.com/fermented-hot-chili-sauce-recipe Both the salsa and the hot sauce … I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Well done! I'm all about food infused with some of my Caribbean ingredients. These peppers make great hot sauces and spice rubs. I made this sauce and it was fantastic! 1 lime (juice) hehehe. Chili, salsa, guacamole, and barbeque sauce are some classic hot pepper dishes that are exceptionally good with Trinidad Scorpions.