Place the tofu on the towel, cover with another folded towel, place another … Season with salt and pepper. Serve with rice, if desired. Place a folded clean kitchen towel on a baking sheet. Pour in coconut milk and bring it to a boil. © 2020 Discovery or its subsidiaries and affiliates. Drain and cut tofu into ¾ inch cubes. 1 jalapeno pepper (remove seeds for less heat), 2 Japanese eggplants, cut into 3/4-inch pieces, 12 ounces firm tofu, cut into 1/2-inch cubes and patted dry, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Butternut Squash Soup and Curry Condiments. Add the spinach and cook until wilted, about 1 minute. Add curry powder and continue to fry for another 3 minutes. Add the curry powder and tomatoes (but not the juice) and cook, stirring, 1 minute. Add the tomato juice and 1 cup water and cook until slightly reduced, about 3 minutes. Add remaining 3 tablespoons vegetable oil to a medium sized pot. A simple Thai eggplant curry with added tofu for extra protein. Add pan fried tofu and salt. Remove and set aside. Add the remaining 2 tablespoons vegetable oil and the eggplant to the pot; cook 2 minutes. Add curry powder and continue to fry for another 3 minutes. All Rights Reserved. Turn off stove and allow curry to sit for 10 minutes before serving. Cover, reduce heat, and allow eggplants to cook for 5 minutes. Pan fry cubed tofu on all sides until golden brown. All rights reserved. Add the onion and cook until softened, about 5 minutes. Pour in coconut milk and bring it to a boil. Your email address will not be published. Add the garlic-ginger paste and cook, stirring, 2 more minutes. Leave it for 10 minutes to press out all excess liquid. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Heat 2 tablespoons of oil in a dutch oven or large pot over medium high heat. To prepare tofu & eggplant: Slice tofu crosswise into 1-inch-thick slices. Add the coconut milk and tofu; simmer until the eggplant is very tender, about 5 minutes. Add the onion and … Heat 1 tablespoon vegetable oil in a pot over medium-high heat. This should take about 8 to 10 minutes. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any … Add the onion and cook until softened, about 5 minutes. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl. Stir fry onion, garlic, and ginger over medium heat for 2 minutes. Add Thai and Chinese eggplants. Homemade curry paste tastes much more intense and flavorful than store-bought. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl. Heat a tablespoon of oil in a non-stick fry pan. Cook for another 3 minutes. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat 1 tablespoon vegetable oil in a pot over medium-high heat. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Place tofu in a shallow dish with another heavy flat bottom dish on the top.