With such a simple process and so few ingredients, there's nowhere in a fresh mozzarella recipe for subpar ingredients to hide. Grabbing a section of the cheese curds (this will be the approximate end size of your ball), pull the curds out to about half your wingspan, then fold it back over on itself and repeat. Make the mozzarella with part skim milk, and the numbers are 72 calories, 4.5 grams of fat, 3 of which are saturated. At this point, you should definitely have your gloves on, because you're going to pull out the bowl from the microwave and start folding the curds together to make loose balls, squeezing off some of the excess whey in the process. We used a garlic-basil infused oil to soak the small mozzarella balls in. Turns out, Full-Fat Cheese May Be as Healthy as Low-Fat. How do I store fresh mozzarella? Learn more... Fresh mozzarella is one of the few cheeses that you can make at home pretty easily. In a separate bowl, combine the rennet with 1/4 cup water, and set aside. 2. How to Make Fresh Mozzarella Cheese at Home. These ingredients are for cow milk mozzarella. Rennet is a catalyst that works in the cheesemaking process and is used in some fresh and almost all aged cheeses. Just do the best you can to make it even. Use 1/2 cup of vinegar or lemon juice to every gallon of cold milk. Once they reach 135° F, they'll be perfect for stretching. Why, when I smoke my mozzarella, does it melt? Can you freeze fresh mozzarella? Once you have your ball, set it gently into the ice water and make another ball of mozzarella. No worries. The solids are the curd, the liquid is the whey, and there's still lots of whey in your curd at this point. Note: You can save the whey to bump up the protein factor in your healthy smoothies. Reheat the curds in the microwave or hot bath as needed to get to 135° F. If you want to make smaller balls of mozzarella, simply use less curd for stretching each time. For more, explore The Right Way To Wrap And Store Cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Full-Fat Cheese May Be as Healthy as Low-Fat, 7 Ways to Indulge in Rich and Creamy Burrata Cheese, This Compound in Cheese May Actually Protect the Heart, Meet mozzarella's rich, sexy cousin, burrata cheese and enjoy, Here's everything you wanted to know about, From romantic dinners to quick comfort food, here are. Most people won't think twice about serving basic cornbread when is on the table. 4. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 11. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Some alternatives to rennet that can achieve the same result include citric acid, vinegar and lemon juice. When you're done, transfer the whey that has drained off back to the pot. Raw milk works great and you find buy this at any local farm. Photo by Shelley DeDauw How to Make Mozzarella Cheese. You can lift the cheesecloth and squeeze it to coax out a little of the whey.