And they also happen to look professional, so you end up with a perfectly cooked, restaurant-worthy presentation. Then try one of these amazing recipes and see for yourself. 1. This foil packet acts like a little flavor bomb, with all the marinade, seasoning and fresh flavors locked up so your fish can really absorb the goodness. Here are Some Grilled Cod Recipes We Love: This recipe for Cod Baked in Banana Leaves calls for oven-baked fish, but you can follow the same preparations and then simply exchange the word “oven” with “grill.” The intense flavors from the chili peppers, fresh coconut and ginger are perfect for a summer BBQ. Meanwhile, melt the butter in a small saucepan, stir in the lemon juice and add the onion. Our Story Grilling cod is an easy and healthy way to prepare the fish. Dredge the first cod fillet through the flour, making sure to coat both sides. By eliminating excess moisture, you’ll ensure a more even cook on the grill. Use a stainless-steel brush to remove all debris and bits of food from your last grilling adventure to ensure your cod doesn’t stick to the grill’s surface. 2. Place the fillets in the fridge for a minimum of 15 minutes, but ideally for 2 hours (the longer you leave them, the better the coating will adhere to the fish). In addition to enhancing and really marrying your fish with the flavor of the marinade, using an aluminum foil packet will also help maintain the consistency and texture of the fish. Brush both side of the cod with olive oil and season. Griddled Cod Fillet Recipes, The Best Tips for Cooking Cod on a Griddle. Instructions Preheat your grill to medium-high heat. The cod is ready once it reaches an. 2. While burgers and hot dogs are often the first foods that come to mind when you picture a backyard BBQ, we have big news for fish lovers: cod loins are a grill’s best friend. The target temp is about 400 degrees F. Pat the cod dry and place on a plate. And to ensure those flavors are really absorbed into the fish and enhanced during the grilling process, let your cod marinade for at least 30 minutes. Use a meat thermometer for guaranteed results. The steam generated inside the foil speeds up the cooking time, and you’re looking for the fish to flake easily with a fork once it’s ready. Remove the lid and cook for a further 20 minutes. Cooking cod on a griddle is as easy as pie. You can’t get much simpler than this incredibly tasty recipe for buttered cod. This equates to 4 minutes per side. In a small, microwave-safe bowl in the microwave or a small … How to Make Fajitas on a Griddle (Chicken, Steak, Shrimp), 10 Easy Tips for Cooking Brats on a Griddle (Helpful Guide), Cooking Eggplant on a Griddle (Griddled Aubergine Recipe), Copyright 2019 by TopElectricGriddles.com, Take one piece of raw fish, a griddle, a dash of seasoning, a lick of olive oil and in less than 15 minutes, you’ll have a delicious plate of delicate, flaky cod with a skin so crispy and flavorsome, 8 minutes of cooking time per inch of thickness, Keep the cooked fillets warm in a 200°F oven, 8 minutes of cooking per inch of thickness, season: lemon juice, parsley, soy sauce, ginger, garlic, and tarragon, » 10 Easy Tips for Cooking Cod on a Griddle, A Beginner’s Guide to Cooking Cod on a Griddle. Brush both sides of the cod with olive oil and place skin side up on the griddle. Because cod is so delicate, it requires a little extra attention and prep when cooking on a grill. Cook the vegetables for another minute or so (depending on whether you prefer them crunchy or tender). Any orders placed today will ship the week of Monday, December 7th. Cook on a high heat in the oven for 40 minutes. Place the fish skin side up on the griddle and. Clean You Grates Well Once the Grill is Preheated. The flakey, delicious, delicate and nutrient-dense seafood that tantalizes our taste buds isn’t just for baking or pan searing; it’s equally (and some would argue very fundamentally) delicious when it’s grilled to perfection. A few key tricks, a couple of foolproof recipes and essential tools are really all you need. Enjoy these battered cod fillets with chunky potatoes wedges, a heap of green peas and a dollop of tomato ketchup for a delicious take on the British classic, Fish and Chips. Serve grilled cod with healthy vegetables for a delicious meal. Cook skin side up first to ensure even cooking. Brush both sides of the cod with olive oil and season. 3. Once the grill is preheated, it’s time to clean the grates. 5. How it 6. 6. Make sure that the foil sheet is large enough to completely wrap the fish. So, what’s the key to properly grilling cod and nailing it? Sweat the onion for around 3 minutes, or until tender. If it flakes, it’s ready. Don’t believe me? Place the fish on a sheet of aluminum foil. These Grilled Cod Tacos are super easy to make, and the fish marinade is everything you want in a fish taco dish: a little lime juice, jalapeño, a lot of toasted cumin seeds and cilantro.