Divide into serving bowls and top with avocado and cilantro. Tequila may not be the first ingredient you think of when cooking a pasta dish, but it really adds great flavor to the shrimp and the pasta. Suzanne made an Apple Celery Salad and a braised lamb shank. Looks like a fun, trip and that’s totally awesome you got to meet Cat Cora! Place the dried chilis in a medium bowl and cover with boiling water. Jumbo shrimp sauteed in garlic,cilantro and tequila. Then add tequila and carefully tilt the pan to ignite the tequila (if you have a gas stove). Avocado and tequila are two of my favorite ingredients and I always jump at the chance to use them. Salt the water and add pasta. Break apart remaining butter into small pieces and stir into sauce along with shrimp. But my God is this website atrocious to use…, Looks like a great dish I love the avocado and shrimp, but I also think to the collection of ingredients, the only thing that holds me back is the tequila, I want to try, congratulations:). It’s been 6 years since my last cruiser… I’m thinking it’s time to take another! Add reserved tomato puree, bring to a boil and cook until reduced by about one third. Season shrimp with salt and pepper and sprinkle with cumin and paprika. Cook until pink on bottom and flip over. I used shrimp instead of scallops since they are more accessible and less expensive. Later that day there was a wine tasting that featured an h’orderve from each Cat Cora and Suzanne Tracht. Add tequila and flambe. We watched a few episodes one night and it was hilarious! 3 tablespoons butter, divided. Serve immediately. Combine garlic and shallot with tequila, lime juice and vinegar. This dish is perfect for satisfying your pasta cravings during the warmer months. Then add tequila and carefully tilt the pan to ignite the tequila (if you have a gas stove). Add tequila and flambe. Add shrimp to pan. Season sauce to taste with salt and pepper. Once smooth, remove from heat, and ladle over bowls of warm fettuccine. Ingredients. Garnish with avocado and chopped cilantro. Get out of my way, I'm first in line for these Tequila Shrimp! . 1-1/2 teaspoons grated lime zest. Saute shrimp with salt, pepper and red pepper flakes until pinkorange, about 1 minute per side. It’s a light, fresh pasta dish with amazing flavors. Place shrimp in the … This event was hosted by Jill Whelen who played the Captain’s daughter on the Love Boat. Cook until al dente. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Especially that tequila , Shrimp and avocado sound so yummy! After the demonstration, everyone had a chance to get an autographed copy of Cat Cora’s new book Cooking as Fast as I Can: A Chef’s Story of Family, Food, and Forgiveness. Next week I’ll be posting about our Excursion to Santa Barbara Wine Country. It's great over pasta, or enjoy with cocktail sauce. Drain. Pasta with Tequila-Lime Cream Sauce (4 copycat recipes), Main Dishes, Pasta, Sauces. Wife loved it and said it was her favorite pasta sauce shes ever had. What a fun trip you had! ... Grilled chicken, shrimp or salmon Combine garlic and shallot with tequila, lime juice and vinegar. Add tomato and 2 tablespoons butter. In a large pan, heat olive oil and 1 tablespoon butter over medium-high heat. That’s so neat that you got to meet Cat Cora. 1 pound medium shrimp, peeled and deveined, 8 tablespoons (1 stick) unsalted butter, cold, 1 avocado, seed removed, peeled and diced, c.1997, M.S. Cook until pink on bottom and flip over. Puree softened chilis and ½ cup of the steeping liquid in a … I did add 1/4 cup of cream to it. Saute shrimp with salt, pepper and red pepper flakes until pinkorange, about 1 minute per side. Great recipe! 1/4 cup tequila. by Krishkarthik June 3, 2020. by Krishkarthik June 3, 2020 0 comment. ? Adjust seasonings to taste. Turn the shrimp over, add garlic, red pepper flakes and cook until opaque throughout, about 1 minute. Remove shrimp and set aside. Add chicken broth and simmer until reduced in half. There aren’t nearly enough high profile chefs who are women. I will be making it soon. Cooking as Fast as I Can: A Chef’s Story of Family, Food, and Forgiveness. Add shrimp to pan. Why is that? Sprinkle the shrimp evenly with salt and pepper and set aside. Most of the alcohol will still burn off and it will taste pretty much the same. Jump to Recipe Jump to Video Print Recipe. On the first morning of the cruise they did a cooking demonstration in the Princess Theater. Cook until reduced to … 1 pound uncooked shrimp (31-40 per pound), peeled and deveined. This fettuccine looks delicious, Christin, and I love that you added tequila! Drain in a colander. But back to the food demonstration. Fill a large stockpot with water and bring to a rolling boil. Puree tomatoes in a blender until smooth, adding a tablespoon or 2 of water if dry. Reserve. And this pasta? This particular cruise had a culinary theme to it including a California Food and Wine Experience featuring Iron Chef Cat Cora (yes I got to meet her!) So creative! The lamb shank filled the Princess Theater with the most amazing aroma. Turn heat off, stir to incorporate the butter and add fettuccine and shrimp to pan. Add tequila and flambe. Mix cornstarch with 1 tablespoon water until smooth. I don’t typically think to add diced avocado to a pasta dish but I love the creaminess it added. Melt 4 tablespoons of butter in a large skillet over high heat. Meeting Cat Cora would be such a thrill — I love that photo! © 2020 Discovery or its subsidiaries and affiliates. The flames can go pretty high so make sure your face is nowhere near the pan! Cover and refrigerate for 15 minutes or up to 4 hours. It was on the Ruby Princess and I had so many beautiful pictures of the Ruby Princess to share, I didn’t get to tell you about anything we actually did on our cruise. What a gorgeous pasta! Your cruise sounds like seriously so much fun, Christin! Add the tequila and cook 30 to 40 seconds until slightly evaporated, remove from heat then squeeze the lime juice over all the shrimp. Add the oil and shrimp to the pan, and cook them undisturbed for about 2 minutes. I fell in love with the sound of Cat Cora’s Avocado, Scallop, and Tequila Fettuccine and decided to recreate it at home. Whisk into sauce to thicken. They were unbelievable! In your cabin on the Ruby Princess there’s a channel on the television that plays old episodes of the Love Boat 24 hours a day. Cook until reduced to about 1/4 cup. This tequila-grilled shrimp recipe is light and flavorful with lots of crowd-pleasing appeal. Note: it's not necessary to light the tequila. Strain out garlic and shallot if desired. Very good! Required fields are marked *. Now, are you hooked on cruising?? Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta … All rights reserved. and Suzanne Tracht from Top Chef. How could you ever go wrong with avocado, shrimp and tequila?? I wrote a little bit last week about my very first cruise EVER. I love the shrimp and tequila combo. 1 tablespoon olive oil. Well sign me up for all that awesomeness! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Jumbo shrimp sauteed in garlic, cilantro, and tequila. Y’all may not remember, I had forgotten, that it was a Princess Cruises ship used to film the Love Boat. Saute garlic until light brown. This is an Allrecipes recipe. Does adding something healthy make up for adding something unhealthy? A few more of these cruises and I may actually start to feel like I know a little something about wine. Sounds like another wonderful adventure on your cruise, Christin! I can’t help myself. All can be made in 45 minutes or less. Avocado, Shrimp, and Tequila Pasta is a light and fresh pasta dish with a fabulous combination of flavors. 2 tablespoons lime juice. Stay tuned. Toss to coat fettuccine. Add heavy cream, lime zest, and red pepper flakes and simmer 1 minute. Melt butter in a large skillet over medium heat. Have to try it , Your email address will not be published. 2 garlic cloves, minced. Milliken & S. Feniger, all rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Our Make-Ahead Guide to Thanksgiving Dinner. Add cream and cook until reduced by half. Melt 4 tablespoons of butter in a large skillet over high heat.