3-4 minutes per side! If using that powdered cayenne- sprinkle on after grilling as a garnish. One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. Delicious!!! 1 cup onion; - diced. 1/2 tsp.Salt; - to taste. Located in Baja California, it is about a 45 minute drive from the San Diego airport. You would love it there – I hope you get to experience it one day soon! We will definately be making again only next time just for us!! I did not grill the shrimp rather fried them for a few minutes in olive oil and served with toothpicks. You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! Thread shrimp onto prepared skewers, 5 to 6 per skewer. Remove cooked shrimp from the pan and set aside. Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness. BBQ shrimp till pink in color, do not over cook or will be rubbery and tough. One of these days I’ll get there! Made dish tonight…it was amazing. This would be perfect to serve for Cinco de Mayo next week. Most people won't think twice about serving basic cornbread when is on the table. Learn how your comment data is processed. Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). Yummy!! Hey 99burners... You over cooked the shrimp! You know something is good when there is none left. I added redchili flakes then added tequila cooked alcohol out. Perfect for a girlfriends getaway or multi-generation family vacation, I can’t recommend Rancho La Puerta enough. I made enough for 50 people (12 lbs) and served on a cold plate sitting over ice. 235 calories; protein 18.8g 38% DV; carbohydrates 3.8g 1% DV; fat 14.6g 22% DV; cholesterol 172.9mg 58% DV; sodium 282.5mg 11% DV. Cilantro will give a great flavor to the dish and merries well with the lime and tequila. Drain and discard marinade from shrimp. Cilantro will give a great flavor to the dish and merries well with the lime and tequila. At the most, 1 hour will suffice for this recipe. At the most, 1 hour will suffice for this recipe. Add the shrimp and sprinkle with the salt. Remember, a recipe is only a guide. 3-4 minutes per side! Great for a light summer bbq chips and guacamole for an appetiser and a nice margarita on the side to compliment. Always remember...FRESH is the key ingredient to any marinade! It’s been a cold spring in Finland, can I just… escape and go there instead?? As far as adding more heat...GO FOR IT!!! This was great. Place the dried chilis in a medium bowl and cover with boiling water. If using that powdered cayenne- sprinkle on after grilling as a garnish. I only marinaded for about an hour in the fridge as I believe the citrus cooks the shrimp slightly. My husband and I are caterers, Love this recipe :). 2 teaspoon lime zest. Ingredients 12 oz peeled and deveined shrimp 2 pinches salt 3 dashes ground black pepper 1/4 teaspoon paprika 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons tequila 1 1/2 tablespoon lime juice … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We added them to pasta and we ate until our pants had to be unbuttoned! Therefore I'd say make the marinade without the tequila and save it for a margarita to go with the shrimp. Let me know if you make any other recipes of mine! It was unlike any trip to Mexico I’ve ever encountered in the past. Return the cooked shrimp along with the pureed chilis and lime juice to the pan. 1-1/2 pound jumbo-11-15shrimp ; - peeled and deveined. Instead of using GARLIC SALT, use fresh garlic. :). I need to check it out now!!!!!