Tequila Lime Shrimp is a Mexican recipe made of shrimp, tequila, lime and cilantro. All Rights Reserved. Plus, you won’t lose any through the grates. While not particularly difficult, it takes time, and on a Wednesday night, it’s not happening. If you like these, try our Tequila Lime Beef Fajitas too! Simmer the sauce to reduce to the desired amount. Add the Old Bay, pickling spice and bay leaves. Enjoy! Know what's fun? These tequila lime shrimp can be an appetizer or a main course. https://www.food.com/recipe/easy-tequila-lime-shrimp-170621 https://www.food.com/recipe/easy-tequila-lime-shrimp-170621 Check your email for a confirmation link. If you want a little extra heat, add some cayenne pepper as well. However, that requires you to devein before using. Add salt, pepper and roughly chopped cilantro. Grill about 3 minutes a side. Lastly, how big? If you do not have a grill basket, you can load the shrimp on skewers which will accomplish the same thing, just a little more prep time. Remove from the heat and add the shrimp, lime juice, cilantro and salt and pepper. At a minimum, tail on and deveined. I’m not much of a tequila drinker, but cooking with tequila… well let’s just say I don’t object to boozy shrimp. If the scallops are as large as an egg or larger, cut them in half and set them aside. What's The Difference Between Bananas And Plantains? Serve the shrimp on a platter with the sauce in a dipping cup. This translates to 20-24 count bag of shrimp. Well, almost all shrimp are frozen just after they are caught. In a small bowl, combine the ketchup and horseradish. Steps: - In a food safe bowl, mix shrimp with seasoning and set sit in fridge for 10 minutes. It will take about 8-10 minutes to cook the shrimp, depending on how many you have, and the grill temperature. Plus, the shrimp only takes a few minutes on the grill to cook. When it's time for dinner, drain off the marinade into saucepan, and grill or broil your Using a grill basket is the best way to cook the shrimp. Now, cooked vs. uncooked? Required fields are marked *, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } If you let the shrimp marinate too long they will get mushy, which is not ideal. Colossal shrimp, peeled, deveined and tail on. Reprinted with permission from The Preppy Cookbook. Winner, winner, shrimp dinner! Thread shrimp on skewers. I suggest the grill on medium heat if using a gas grill, or around 450 degrees. These Fancy Canapes Are Fit For A Roya... Derby Drinking: Schlafly’s Selection Series ... Our Favorite Seafood Pasta Recipes Keep It Light. Stir in the tequila and lime juice. Mix throughly. For serving: Serve the shrimp on a platter with the sauce in a dipping cup. Refrigerate for up to 2 days in a sealed container. Put them over rice, in fajitas or pair with steak. For many, many years, shrimp cocktail was the start to any great restaurant meal. The sauce should boil lightly and begin to thicken a little. This is an easy and budget-friendly recipe. If you love fresh shrimp, you’re going to LOVE it with a classic seaside cocktail sauce recipe that is perked up with a splash of tangy tequila and fresh lime juice! Then add the thawed shrimp with shells off. Add the oil, tequila, pepper and chili powder. Tweed jackets and gin and tonics. https://www.sipandfeast.com/shrimp-taco-recipe-with-tequila-lime-garlic-sauce Add the thawed shrimp to the bowl and mix to coat. Tequila Lime Shrimp. You are looking for, uncooked shrimp, we will be doing the cooking ourselves. Talk about a dish that has never gone out of favor! It takes 15 mins to make! First, zest the lime and orange. As soon as the water boils again, drain the shrimp in a colander and immediately cover with ice. For a family of five, 2 lbs. Tequila Butter Sauce - 4-5 Garlic Cloves, minced - 2 tbsp of Tequila - 2 tbsp of Butter - 1 Lime, zested & juiced - 2 tbsp of Cilantro, chopped. I can’t think of a single event I have catered where the shrimp cocktail platter was not the first thing to disappear. First, zest the lime and orange. Drain again, blot dry and squeeze the lemon over the shrimp. Marinate one hour. It’s as classic as a patch pocket on a tweed jacket. I always buy frozen shrimp, why you ask? Add the shrimp, tequila and cook until the shrimp are pink, about 1-3 minutes per side. History takes it back to the early 1900s. I prefer shrimp that are 1 to 2 bites for most things. Whisk all the ingredients together. First, prepare your rice per the instructions. Stir to coat all the shrimp with the marinade. Know what's even more fun? © 2020 Food Republic. If you love fresh shrimp, you’re going to LOVE it with a classic seaside cocktail sauce recipe that is perked up with a splash of tangy tequila and fresh lime juice! For a family of five, 2 lbs. I prefer shrimp that are 1 to 2 bites for most things. 4 lime wedges (for garnish) If your shrimp or scallops are frozen, thaw and rinse them. Lime, orange, tequila and chili powder give these quick and easy shrimp an amazing flavor that is sure to wow even the pickiest eaters. As soon as the water boils again, drain the shrimp in a colander and immediately cover with ice. Add shrimp to grill in a basket or on skewers. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Tequila Lime Marinade-Instructions. Make sure to flip every couple of minutes until all the shrimp are pink and opaque. Customize the horseradish and hot sauce to your heat level, and switch up the flavors by using sriracha instead of traditional Tabasco. The count is the number of shrimp per pound. Next, pit the avocado and mash in a bowl. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. The thawed shrimp you see in the display at your local store, most likely were previously frozen, and will need to be used as soon as you buy them. First up, a spiked shrimp cocktail that's even more addictive than it sounds! So, shell on and deveined is my go-to. If you are using bamboo skewers, soak them in cold water for at least 30 minutes. When in doubt, pull one off the grill and taste it! Refrigerate until chilled through, at least 30 minutes. Whisk together. A simple way to turn this into a meal is to serve the shrimp over avocado rice. Your email address will not be published. In a large bowl add the zest of the lime and orange. This translates to 20-24 count bag of shrimp. If this is a main course, I usually take the tail off as well to make is easier to eat. Return shrimp to pan add seasoning to taste and lime juice with a splash of tequila and … If you cook the shrimp too long they will become rubbery and chewy. Be careful! Next, squeeze the juice of the lime and orange into the bowl. Customize the horseradish and hot sauce to your heat level, and switch up the flavors by using sriracha instead of traditional Tabasco. Place rice in a bowl or on a plate and spoon the tequila lime shrimp over the top. There are so many options to choose from, it can get a little overwhelming. Shells on and veins in will have the most flavor. Depending on what you are making, the size is important. Richard Betts Goes Deep About Mezcal On Food Repub... 15 Types Of Grapes To Know, Eat And Drink. What I love about this recipe is that the marinade is super, quick and easy to make. This translates to 20-24 count bag of shrimp. Heat grill to medium heat, about 450 degrees. The count is the number of shrimp per pound. Size matters. */. The alcohol actually cooks out so you won’t get intoxicated eating this, but the flavor is spot on. Grill for 8-10 minutes or until shrimp are pink and opaque. What’s Your Favorite Sandwich? For a family of five, 2 lbs. While the shrimp chills, prepare the cocktail sauce by combining the chili sauce, cumin, coriander, black pepper, cilantro, Worcestershire, 1/2 tablespoon horseradish, lime juice and tequila in a mixing bowl. Justifying both with The Preppy Cookbook, a fun little tome of homestyle classics, party snacks, better bar food and the cocktails you need to know how to make if you're going to wear that ascot all over the place. Stir in the tequila and lime juice. Next, squeeze the juice of the lime … I prefer shrimp that are 1 to 2 bites for most things. Success! The Rankings Are In. First, let’s talk about shrimp. For the sauce: In a small bowl, combine the ketchup and horseradish. Add all of the shrimp at once and let the water return to a boil. Tequila Lime Marinade-Instructions. By using this website, you agree to our use of cookies. Next, squeeze the juice of the lime and orange into the bowl. Remove the shrimp and set aside. is plenty for a meal. For sauce, stir remaining ingredients together until well blended. The shrimp will start off translucent and grey. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until … Your email address will not be published. is plenty for a meal. is plenty for a meal. We use cookies to provide you with a great experience and to help our website run effectively. - Preheat grill to medium high heat (350F) and add bbq sauce skillet. In a large pot, bring 6 quarts of water to a boil over high heat. Here’s What You Should Be Grilling This Labo... Pinkies Up!