To me, this gin reminds me that gin was originally created by the Dutch to be an herbal tonic with healing properties. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. Not too strong. There’s a juniper kick towards the end, but that aside this drink has more herbal and citrus profile. Before I really starting researching and experimenting with gin, I had an opportunity to taste this gin and I remember that it really made a positive impression on me. This is a satisfying gin, especially in warm weather. For all the bluster over this being a citrus gin, I think that Tanqueray No. Tanqueray Rangpur Gin & Tonic so smooth it could a liquor. For Josephine Kornfielf: If you don’t mind a quick ride to Island Park, go to Pop’s. It works in citrusy drinks and works well in martinis, but becomes muddied and confused in any other drinks. It hits you strong and fast, a cacophony of lemon, orange, grapefruit, tangerine. Very nice straight up, right out of the freezer. In Chinese medicine, Angelica root is called Danggui, which appears frequently in herbal concoctions for women. Thank you. The strong citrus flavor will harmoniously accompany any citrus ingredients you add to the drink. just pour over ice and enjoy. There is a beautiful gin inside this distinct green bottle with its red wax … The second recent Tanqueray offering is Tanqueray Rangpur. New look same great taste. As a citrus lover I grabbed this bottle the same evening as I read your brilliant review, Aaron. It’s a hybrid of a lemon and a mandarin orange/tangerine. Bay leaves, coriander, juniper and other botanicals are what make Tanqueray Rangpur Gin so interesting and unique. The flavor is actually bigger and more powerful than standard Tanqueray — this despite a cut in proof of more than 12 points. Question 1: What is a Rangpur Lime?Firstly, it’s not a lime. Makes a smooth Negroni . i have a question RANGPUR is a district of Bangladesh. I recommend this to anyone who likes a good lime or citrusy gin drink, but would caution those looking for a more traditional juniper based gin. Big ups for running this “one of a kind” blog, Aaron. If you didn’t see the green bottle or the word lime, you might be unsure of the citrus in here. Question 3: If its not a lime, does this drink go well with lime in cocktails?Most definitely. (picture at right). Super smooth with a beautiful refreshing citrus flavour . I’m a fan of Chinese medicinal herbal remedies. Firstly, it’s not a lime. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. Pandemic Bouts #8 Tanqueray Rangur vs. Tanqueray. Normally love tanquera but I found this a lot of nothing with my tonic. It’s a hybrid of a lemon and a mandarin orange/tangerine. It’s a hybrid of a lemon and a mandarin orange/tangerine, latest report on Consumer Taste Preferences in Gin. I’m a tonic lover and treated myself to some Fever Tree to pair with this marvelous herbal medley. Be inspired to craft your own ingenious cocktails at home. I recognized it immediately. (picture at right). It’s my favorite for a summer time G&T or in a elderflower martini. Still considering my next bottle to be either Bluecoat or Tanqueray Malacca (if Im lucky enough to find one). This gin tastes so good, exactly what I was looking for. Wonderful herbals. A well crafted cocktail is nothing without the perfect glass. For special events, recipes and content visit our facebook page. I still have 3/4 of a bottle, and find a way to mix a little of it with other gins. Also, it doesn’t even really taste like a lime, although it has a strong acid bite to it- which is probably about the only thing it has in common with the fruit you named on the bottle. Its rosy bouquet is a mild variation from the usual strong juniper nose of most gins. Why did they change the color of the bottle??? I felt the Tanqueray Rangpur was superior to the regular in all three categories, with the difference declining as ice was added and then further with the addition of tonic water. Rangpur is a Bengali word, though the limes are fairly prolific across the world. I loveRangpur but can’t find it in Elmont N.Y. I love Tanqueray in all its manifestations and purchased the Rangpur to celebrate something. I’m hooked, don’t care what they call the taste, it’s good. Best enjoyed with premium tonic water and a slice of lime. Part of its secret seems to be a subtle and clever use of ginger. Just bought a bottle of Rangpur. Is there any relationship ? Question 2: and what about the gin overall?I’m glad you asked. 10 does a better job with its balanced and patient citrus approach. This 82.6 proof gin offers a fresh lime flavor, which makes for an interesting variant on the usual gin and tonic. Didn’t notice what I purchased. Tanqueray Rangpur is not lime-flavored gin. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Question 1: What is a Rangpur Lime? Visit here to shop glassware. Like all of Tanqueray's gins, the standard botanicals and extra flavorings are into the spirit rather than infused like so many vodkas are. They have been indispensable when I’m standing in the gin aisle at Bevmo or Total Wine! It has become a popular ornamental tree in Florida and southern California. Best enjoyed with premium tonic water and a slice of lime. Tanqueray Rangpur So many people assume that Tanqueray Rangpur is a lime-flavoured gin, such a song and dance did Tanqueray make of the fruit when it first launched. Wonder the% in the bottle. It then follows up with the herbal elements. Love the flavor. I think that Tanqueray w/ Rangpur’s strongest drinks are the Gimlet and the Tom Collins. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Alike Tanqueray 10, this is a take on gin which is influenced by the original, but bears only faint resemblance in the end. Allergic to citrus. This gin made a very interesting negroni and Martinez, I thought. But as a lover of citrus gin, I highly suggest Bluecoat- I think you’ll quite like it. It just tastes like a sweet mess to me. To replace the classic Tanqueray, once in awhile. Loving it this balmy night by a Texas lake while watching the sunset fade from pink to lavender. It is worst than Malfy con limone. This is delicious. The Rangpur tree, which is native to India, can fruit year round for up to 40 years. Definitely a candied citrus dominance, but nice with sweet vermouth. On the palate, a lime and citrus burst is followed by subtle juniper notes. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. This test was conducted tasting straight up, on the rocks and with tonic. Feeling healed already. Fabulous gin. There seems to be a strong flavor of bay leaf, but also subtler hints of anise and coriander. Standard Tanqueray is 94 proof; Rangpur is 82.6 proof, making it much more approachable for the novice whose palate would be overwhelmed by standard Tanqueray. Now that I’ve experimented and tasted so many different gins (thanks in no small part to this site), I bought it again, and it’s very distasteful to me. Its all in for this liquor. Tanqueray Rangpur 3 of 3. It’s a lime featuring gin, sure, but lime doesn’t lead the sole charge here.