If you’re short on time or don’t have a food processor or Thermomix, then by all means use store-bought pastry and be rest assured that your apple pie will still taste amazing. Please note that if you're not adding the pie/dessert filling immediately, place a sheet of baking paper over the bottom of the pastry and fill with baking weights or rice (uncooked) before placing into the oven. Wrap in plastic wrap and place it into the fridge for at least 30 minutes. Add the iced water and mix again on low to medium speed until a dough forms (add a little extra iced water if the mixture is too crumbly). Slowly add the iced water and mix until a smooth dough forms. Prepare the filling first. Homemade pastry: Apple pie pastry is a homemade sweet shortcrust pastry. Sprinkle over the sugar, lemon juice and cinnamon and mix to combine. You can however use any type of apple you like! Do I add the filling to the bottom of the pastry after removal of the weights and do I add the top of the pastry then as well. Meanwhile, place the apples and water into a saucepan over medium high. However, if you have the time and equipment, then making your own pastry is a game changer in this recipe! Add the filling and continue to bake until ready. Yes you can leave the sugar out! Make a small slit in the centre of the pie for the steam to escape. Grease a 24cm pie dish and set aside. Place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs. Your email address will not be published. While I usually like to blind bake my homemade pastry first, this recipe doesn’t require any blind baking at all! This is my first attempt at pastry and your recipe makes it look easy. To make the pastry, place the flour, sugar and butter into the Thremomix bowl and mix on Speed 6 for 10 seconds (or until it resembles fine breadcrumbs). Take your desserts to a delicious new level with our homemade sweet shortcrust pastry recipe. It’s so easy to make pastry using either a food processor or a Thermomix (scroll to the recipe card below for the full method and ingredients). Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Here’s a few of my favourite recipes for using homemade shortcrust pastry: WANT EVEN MORE DELICIOUS RECIPES? The second time I omitted the cinnamon as my husband doesn’t like cinnamon. Simply fill it with the homemade apple filling and bake. Add the iced water and knead for 2 minutes on interval speed. When you're ready to use your dough, roll it out on a lightly floured surface with a rolling pin until it is 3mm thick. Drain any excess liquid from the apple mixture. I’ve been able to successfully make a rough crust pastry and wanting a change for making both sweet and savoury pies. Chill the dough before using it – this allows the butter to set which results in perfectly flakey and melt-in-your-mouth pastry. Knead the dough into a ball on a lightly floured surface. Arrange the cloves evenly among the apples. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Brush the whole top of the pie lightly with milk or water and sprinkle withsugar. hi, I like the look of your apple pie , can I make the pastry without sugar because my husband can’t have sugar but he likes apple pie and I’ve been researching the net for recipes and the one you’ve got seems so easy to make. Wrap the dough in Saran wrap/Clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. When cold slice and serve. Hi Louise, you’ll need to blind bake them and then remove the weights and continue baking until they’re done. Cook the bottom, remove the weights, add the filling and then the top and cook. Your email address will not be published. I followed the TX version of the recipe and other than having to add a bit more water to the pastry it turned out perfectly. Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a subtle cinnamon flavour and is made from: apples (see my notes below for the best apples to use), raw (granulated) sugar, lemon juice and a little bit of water. Add the iced water and mix on Interval speed (kneading function) for 1 minute or until the dough comes together (add a little extra iced water if the mixture is too crumbly). Knead into a ball on a lightly floured board. While they’re a tiny bit more time consuming than the cheats version (see notes below), the end result is well worth it! Wrap in plastic wrap and place it into the fridge for a minimum of 30 minutes. Whether the bottom is cooked, then filling added plus top, then cooked, or the former. This helps the pastry to rest. Time saving shortcut: Use store-bought sheets of pastry instead. You can make this pastry in just 5 minutes (plus chilling time) using either a food processor or a Thermomix (see the full methods in the recipe card below). Roll the chilled dough out and press into the baking tin. Simply cook the apple filling for a few minutes in a saucepan or Thermomix and pour it onto your pastry base and top with extra pastry. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Place the flour, sugar and butter into the TM bowl and mix on Speed 6 for 10 seconds (or until it resembles fine breadcrumbs). Bake in the preheated oven for 40–45 minutes or until the apples are tender and the pastry is … Looks like a really easy recipe and clear instructions. Once they’re cooled, you can fill them! Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. So they won’t go back in the oven. We like our apple a little firmer so will reduce steaming time a little, next time. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. If you don’t have these pieces of equipment then simply use store-bought pastry and canned pie apple! Try to keep all of your ingredients cold during the entire preparation process. Once you’ve made your own shortcrust pastry, you’ll never be able to go back to store-bought pastry again! Cover with the remaining apple slices and add 3 tablespoons cold water. Cut 3-4 slits into the top of the pastry. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Subscribe to my newsletter or follow along on Facebook or Instagram. Success. Brush the pie with a little milk, then sprinkle the top with sugar. Sieve the flour and salt into a bowl. Fill the Thermomix bowl with 500g water and cook for 15 minutes, Speed 2, Varoma temperature. To make the homemade apple pie filling, you’ll need a saucepan and stovetop or a Thermomix. Place the larger piece of pastry over the pie dish and press down so that it covers the base and sides. I have a question. It can sound a little daunting to make an apple pie completely from scratch… but I promise that you wont believe how easy it is! The pastry is traditional shortcrust with the addition of sugar for extra sweetness. Remove the weights halfway through the baking time. All ovens are slightly different, so here’s how to check to see if your pie is cooked: Apple pie can be stored in an airtight container in the fridge for up to 3 days.