Whisk in the milk and 1/2 teaspoon each salt and pepper, then bring to a boil, whisking. However, following the ingredients alone, it seemed very under seasoned. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Ooo, this looks delish! Season the sauce with salt and pepper to taste. Oh yum! XO. What kind of milk do you use? Using the pumpkin just let me be a bit lazy . This recipe was originally published on November 12, 2012 and last updated on December 1st, 2016. It’s so deliciously good and decadent. my daughter even liked the spinach. It’s so creamy and even better than the macaroni and cheese you get in restaurants and such. All Rights Reserved. Pumpkin: Instead of sweet potato, you could use pureed pumpkin. Peel and cube sweet potato. Required fields are marked *. Before baking, I really loved the sauce. Preparation. Seriously. Recipes. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese … I have made this recipe like 50 times. https://www.allrecipes.com/recipe/262377/spinach-mac-and-cheese Remove from heat and whisk in sweet potato puree. I made a few substitutions – I left in the 1/2 cup parmesan cheese, but I replaced the other 1 1/2 cups of cheese with a mixture of low fat cheeses (cottage cheese, ricotta, 5% sirene and just like 1-2 tbsp of 15% cream). But that may have to do with the fact I used a hand blender to blend the sweet potato in the roux, instead of blending it in a food processor and then adding it to the roux. The recipe is a combination of these two recipes from Macaroni and Cheesecake and Naturally Ella. Love,Love sweet potatoes. In a medium pot, melt the butter. My son would not eat anything green. I shared this recipe with someone and she was wondering about the calorie content, carbs etc. Sprinkle evenly with the breadcrumbs. Thanks for the recipe! Get all the inspiration delivered directly to your inbox. It taste rich without being overly heavy thanks to the sweet potatoes. https://www.runningtothekitchen.com/sweet-potato-spinach-mac-and-cheese I feel like I had to add a lot of salt to bring out the flavors of the dish. Stir in pasta, chopped greens, spices, and 1 cup of cheese mixture. We love your recipes. It was just wonderful! It’s still amazing (even with substitutions for low-fat cheese which I still do every time) and everyone who eats it loves it. In a large casserole dish, add pasta, spinach, and cheese sauce. With veggies in it, it balances out the cheese, right?! A slow cooker can can take your comfort food to the next level. The dish is a more colorful and healthy because of the sweet potatoes and spinach. The sweet potato helps to create a beautiful, golden sauce and pairs perfectly with the spinach. Drain and set aside. I also love making my own pasta (it’s a lot easier than one might think! Think it would work to use unsweetened original almond milk? 2 medium sweet potatoes ( 1 pound) 3 cup s whole wheat pasta ( 8 ounce s) 2 tablespoon s unsalted butter. servings: Summary. Pasta should still be al dente (and not overcooked). Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Mashed sweet potatoes and spinach are added to macaroni and cheese then baked. Sweet Potato Mac and Cheese with Spinach. Bring a pot of water to a boil, add sweet potato, and cook until tender (10-15 minutes). Bake until cooked through, about 60 minutes. Hi Rachel- Thanks for the feedback! I am continuously on the look of vegetarian recipes that are both filling and nutritious, as a change for meat-meals, and I very much enjoy your website for the variety and the neat organisation of recipes. Bake the mac and cheese until the filling is bubbling, 20 to 25 minutes. 1/4 teaspoon black pepper… Mac n cheese is defiantly one of my favorites! Remove from heat and add sweet potato, and mix until well combined. […], […] adapted this original recipe from Naturally Ella as a way to make a somewhat quick, somewhat indulgent, yet somewhat good-for-you meal on a weekday. I would make it up until the point where you would pop it in the oven. So what a combination that isn’t too unhealthy! I do a lot of cooking at night after my daughter goes to bed so that it can be heated up easily the next day, or I freeze stuff so I can cook it later. When the pasta has cooked, reserve 7 tablespoons of the cooking water and add this to the … But i did substitute the milk with unsweetened almond milk and it works perfectly! I was thinking about 1/2 cup of pumpkin puree would be about equal to one sweet potato. I think this would make a very nice dinner, especially using kale in place of the spinach. Oh goodness, I want to dive into a bowl of this. I’m more of a thick and cheesy mac/cheese person!). Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. Looks amazing. Slideshow: More Macaroni and Cheese Recipes. I don’t think it would be an exaggeration to say I’ve made it over 100 times so far. Cook pasta in boiling water for 5-7 minutes until al dente, then drain and set aside. I think it would- you might want to squeeze out some of the liquid of the shredded zucchini before hand (my only thought! I bought sweet potato not knowing what i’d do with it. Overall I love this recipe so much! Whisk in the flour and cook, whisking, until the flour is fragrant, about 3 minutes. This mac and cheese looks simply decadent! Brussels Sprout Pasta with Lemon Cream Sauce, http://livingforthenextmeal.wordpress.com/2013/01/07/sweet-potato-and-spinach-mac-and-cheese/, Macaroni & Cheese with a Twist | Foodie - Recipes & Articles, Pumpkin Mac ‘n Cheese {Calphalon Giveaway} on FamilyFreshCooking.com — Family Fresh Cooking, How to Cook with Sweet Potatoes | Sweet Potato Recipes, Sweet Potato Macaroni Cheese | big bird in a small cage, Sweet Potato Mac n Cheese » Conscious Kitchen Blog. Back to Sweet Potato and Spinach Mac and Cheese. 1 pound pasta spirals. Looking to amp up your beef stew but unsure where to start? It just makes my life easier. I amped up the salt to 1 teaspoon but I think adding onion/garlic could be a good way to go as well. This looks amazing! Otherwise, it’s awesome. Can’t wait to cook this. Bring a pot of water to a boil, add sweet potato, and cook until tender, 10 to 15 minutes. And just in time for me needing some food ideas too, Can’t wait to try it ! Just my thoughts since I like to read through comments before trying a recipe. 1 teaspoon salt. And yes, staying under the covers an extra few minutes is so nice! Stir in flour and cook It’s been over 3.5 years since my original comment and this is still my favorite recipe ever! Mac and cheese is one of my favourite comfort foods and sweet potatoes one of my favourite vegetables! Your email address will not be published. As a vegetarian I’m constantly finding it so hard to find something easy and new to make that I haven’t seen on BBC food about a billion times! I can’t wait to try it. Sweet Potato Macaroni and Cheese is an alternative to traditional Mac and Cheese. I’ve made this a couple of times now and I plan to make it again this weekend, it’s still really cheesey and delicious but feels so much more healthier than regular mac n cheese! I actually just tested this again and realized the salt is WAY under where it should be (especially if the pasta water isn’t salted heavily. this link is to an external site that may or may not meet accessibility guidelines. Serve. I just made this and it was so good! © Copyright 2020 Meredith Corporation. Looks amazingly yummy! A filling and hearty mac and cheese that balances salty cheese with healthy sweet potatoes … I love your photography, and everything on your site looks so good.