You won't be able to stop at one slice! I tried adding them to the cream cheese & butter before adding the sugar. I will make it again and bake the potatoes instead of boiling. Beat egg whites last and fold in. It starts with a homemade, super moist sweet potato spiced cake that is swirled with sweet maple scented cream cheese. Then you need this Sweet Potato Cream Cheese Bundt Cake with Pecan Praline Frosting immediately! Beat yolks with sugar and add to potatoes. Add to mashed potatoes the butter and milk. https://www.allrecipes.com/.../269933/worlds-best-sweet-potato-pound-cake https://leitesculinaria.com/291066/recipes-sweet-potato-puddings.html Apparently in the meantime the recipe has been adjusted from "1 large butter 3/4 c. sugar 1 tsp. vanilla 1 c. cooked mashed sweet potatoes 1 1/2 c. milk. Bake at 325 degrees until set. The cake did sink in the middle and I think it's because I boiled my sweet potatoes resulting in to much water in the sweet potatoes. Jul 8, 2016 - Sounds unusual with the sweet potato, but is one of my favourites. I don't think that helped. I added a 1/2 cup of brown sugar to the white sugar to make it a little sweeter. SWEET POTATO CUSTARD : 3 eggs 4 tbsp. You can just stop there, or you can top it with a pecan praline frosting! It’s truly pure heaven in bundt cake form. Place in cooked pie shell which has been brushed with cooking oil to prevent being soggy. I love it spread with butter. Potato makes it more savoury than a sweet cake. Separate eggs. https://healthiersteps.com/recipe/vegan-jamaican-sweet-potato-pudding