Here, roasted sweet potatoes are enriched with eggs, half-and-half, and warming spices for the custard … 24 g 8 %, egg yolks, beaten (or 1/3 cup egg substitute). It not only adds flavor but it gives the cake a richer, creamier texture. Pour into pie shell. Sweet Potato Custard A flavorful custard that's tasty and healthy. Sweet potato, eggs, high-fat dairy (or coconut milk) and a drizzle of maple syrup are the main ingredients in this easy to make, easy to love dessert.. Sweet potato custard is rich and creamy, with a mild flavor reminiscent of pumpkin pie. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Bake at 350° for 45-50 minutes or … The recipe is courtesy Heart Health. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=164 Serve warm or cold, topped with plain or whipped cream. 1 egg3/4 cup cooked, mashed sweet potato5 tablespoons brown sugar1/4 teaspoon salt3/4 teaspoon cinnamon1/4 teaspoon nutmeg1/2 cup orange juice. Bake 40 to 45 minutes or until knife inserted near center comes out clean. CDKitchen, Inc. 20:11:29:02:34:14 :C: more recipes like old fashioned sweet potato custard, 11 Ways To Make Breakfast While You Sleep, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Pour into 6 inch to 7 inch ( 1 1/2 quart ) soufflé dish or round baking dish that fits inside Instant Pot®.Cover dish tightly with foil. https://mommysmemorandum.com/sweet-potato-custard-pie-recipe 1 . Preheat oven to 325°F; spray a 1-quart casserole with nonstick cooking spray. Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well blended. https://www.thespruceeats.com/baked-sweet-potato-custard-3056090 Copyright © 1995-2020 . This is a sweet, warm, yummy custard that will get even the pickiest of eaters eating their sweet potatoes and is so simple to prepare! Since going AIP, my palate has become a lot more sensitive to sweeteners. Make your mornings a little less hectic with these overnight breakfast recipes. Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well blended. Sweet potato custard is a completely delicious dessert that just happens to also be completely Primal. Sweet Potato Custard. Try it in a variety of orange-flavored recipes. INGREDIENTS Nutrition. Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish. What's the secret ingredient in these cakes? UNITS: US. Total Carbohydrate https://recipes.sparkpeople.com/recipe-detail.asp?recipe=39 Pudding mix. We are all about tasty treats, good eats, and fun food. Bake at 350 degrees F for 45 minutes or until knife inserted in center comes out clean. Pour into Pour into custard cups or small casserole. Beat egg slightly; stir in remaining ingredients and mix well. In a medium bowl, stir together sweet potato and banana; add milk blending well. Recipe by Kanutell. Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish. Beat egg slightly; stir in remaining ingredients and mix well. Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato … Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato mixture. In a medium bowl, stir together sweet potato and banana; add milk blending well. No one will know your secret ingredient! Scrub the potatoes well under cold running water. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour into 6 inch to 7 inch ( 1 1/2 quart ) soufflé dish or round baking dish that fits inside Instant Pot®.Cover dish tightly with foil. Whether they're paired in a casserole or a pie, sweet potatoes and marshmallows are a classic Thanksgiving combination. Sweet potatoes and bananas make this low-fat custard a dessert-lovers delight. Combine sweet potatoes and 1/4 cup evaporated milk in food processor or blender; process until smooth. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. ADD YOUR PHOTO. SERVES: 6-8. CAL/SERV : 144 PREP TIME : 10 MINS YIELDS : 6 SERVINGS TOTAL TIME: 45 MINS INGREDIENTS Combine sweet potatoes and 1/4 cup evaporated milk in food processor or blender; process until smooth. Bring to a boil over medium high heat, reduce the heat to a steady simmer, loosely cover, and cook until the potatoes are tender … All Rights Reserved.