stuffed aubergine with mince

So the filling is almost always made with rice, but it could be mixed with either minced beef or lamb. Vegan Stuffed Eggplants or Aubergines. The reason why I always have it on hand is not only because I love this vegetable but also aubergines are healthy for you! 1/2 black pepper. Add the 1 tsp turmeric. I’ll be honest, my fridge is never without an aubergine even though it is an imported product here in Finland (it doesn’t grow locally). Ingredients for stuffed aubergines (serving 4) 2 aubergines/eggplants (500g/1.1lbs) 250g/8.8oz mince/ground beef or lamb. Minced Meat Stuffed Aubergine Recipe. Aubergines are so healthy for you. www.turkeysforlife.com/2020/04/karniyarik-stuffed-aubergine-recipe.html Stuffed baby eggplants or aubergines in the Middle East are usually made meaty. Salt to taste 400g/14oz chopped tomatoes or cherry tomatoes (canned or fresh) 1 medium onion. However, as this is a vegan version of the dish I’ve used rice with lots of veggies and seasonings for the filling. 2 tbsp ghee or butter. https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. https://www.greatbritishchefs.com/recipes/quorn-stuffed-aubergine-recipe 5 tbsp vegetable oil. 4 cloves garlic. allrecipes.co.uk/recipe/47260/aubergine-with-beef-mince.aspx