Hi Gabi! Step 2 Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. 10 Comments, Beth this looks fantastic! Of course, everything you make always is. :) I am obsessed with strawberries right now too…ready for the first of the local strawberries to hit the stands. :), This pie is seriously light and creamy! I love the fresh strawberry taste, I do not think you could get the same incredible fresh flavor with frozen strawberries. Slice and serve. In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. In a blender, puree 2 cups of strawberries (remove the stems) until smooth. Scoop the filling into the prepared pie crust and refrigerate for was least 2 hours. To make the crust, combine graham cracker crumbs with melted butter and brown sugar. Excellent recipe & well-written. To give the pie some extra flare (who doesnât like extra flare?!) Such a perfect summery dessert! Strawberries have been my food inspiration lately. Youâll combine the strawberry mixture with homemade whipped cream, gently folding the 2 together. We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one. 16 Stupidly Easy Low Carb Desserts. Learn how your comment data is processed. Puree for 20 seconds or until smooth. Low carb keto dessert recipes. I know strawberries arenât as cheap as they will be later in the summer, but when the first berries hit the grocery stores, itâs a tiny confirmation that warmer weather and an abundance of fresh fruit are coming! originally published April 25, 2016 — last updated February 20, 2020 Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan. Refrigerate uncovered for 20 minutes or until cool to touch. top 10 essential dessert recipes free! Thanks for a great recipe to add to my repertoire. Last week I shared a recipe for a strawberries and cream naked cake and tomorrow Iâm sharing another recipe that has strawberries in it. I know better for next time. Your email address will not be published. Substitute 1 3/4 cups (11.5-oz. Press the crust into an un-greased pie pan. Then before serving, I topped the pie with whipped cream swirls and strawberry pieces. This strawberry mousse pie might look ultra fancy because we didnât take any shortcuts. This pie turned out very well, even if I didn’t puree the strawberries enough and there were still a lot of seeds. Required fields are marked *. Topped with nests of coconut and jelly beans, kids will love to help decorate. Itâs been in the upper 70s-80 where we live and thatâs HOT for April. Once you have stiff peaks, gently fold the strawberry puree into the cream, mixing until it’s all combined. Pour mixture into crust. Make sure the pie mixture is really compacted. Pour the pie filling into a large bowl and allow it to cool to room temperature, about 20 minutes. Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin. I used a toothpick to create swirls. Dissolve 2 to 4 drops of green food coloring in 1/2 teaspoon water in small, resealable food storage plastic bag. Remove from heat. Puree for 20 seconds or until smooth. Set aside and allow the gelatin to soften. https://sweetandsimpleliving.com/simple-strawberry-mousse-pie Before serving, if desired, pipe on whipped cream swirls and top each swirl with a strawberry slice. I swirled in a bit of the strawberry puree mixture that was leftover in the bowl before refrigerating the pie. This pie is amazing! If you’re preparing the crust days or hours in advance, cover the pie pan with foil or plastic wrap and place in the refrigerator. It is also very light and not overly sweet. subscribe now & get our I’m late finding this recipe, but am glad I did. Fold in 1 1/2 cups whipped topping … This adorable Easter-themed fresh strawberry mousse cream pie celebrates spring! Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. Seal bag and shake evenly to coat coconut. If you’d like to create a simple design on the top of your pie, reserve a small amount of strawberry puree. 2 cups of fresh strawberries will yield about 1-1.5 cups puree. Could I sub in Blueberries instead of Strawberries? // I made it once, subbing the crust with a recipe for low-carb graham crackers (using almond meal) and used erythritol instead of the sugar and it came out beautifully for a diabetic client. NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. Sprinkle gelatin over milk mixture; stir until completely dissolved. Thank you! Thank you! In a pot over medium heat on the stove, combine the strawberry puree and 1/2 cup sugar. pkg.) Place the pie pan in the freeze for 30 minutes before adding the filling. If youâre wanting to cut out a step and save yourself some time, I promise I wonât be upset if you use a store bought graham cracker crust :).