When strawberries have softened, crush them and stir to combine with sugar water. Place some sliced strawberries in the middle. Get Strawberry Crepes Recipe from Food Network. Pour half of the milk/egg mixture into the flour mix and whisk until smooth. Additional fillings: Nutella, whipped cream, chopped strawberries, bananas, ice cream, caramel, etc. Don’t try to pour the melted butter into the cold milk/egg mixture. Here’s what the second side of the crepe looks like: you’ll get little brown bubbles like this. Let them chill for about 20 minutes. https://www.allrecipes.com/recipe/273168/strawberry-crepe-cake Reduce the heat to low, and maintain a gentle simmer until thick and glossy. Serve immediately. I’ll take any of those over a slice of chocolate cake any day! When you flip it over with a rubber spatula, it should be golden brown on the first side. Use a ¼-cup measurement for a single crepe size. Place a baking sheet in the oven and preheat the oven to 200 degrees F. In a large bowl, whisk together all the batter ingredients until well mixed. Cook your crepes until they’re golden brown. Guide for Cooking Pork - Safe Internal Temperatures. Thanks for your comment Melissa! Adjust for more strawberries and sugar if you’re making more sauce. 1 1/4 cups milk Before we go any further, let’s acknowledge that everybody’s stove tops are different. Directions: In a small bowl, add chopped strawberries and coat with granulated sugar. Once flipped, the second side will only take about 25 seconds to finish up. I have always wanted to tackle crepes but was never sure how to. If you’ve got 25 minutes, you’ve got time to make a dozen crepes. Mash strawberries with a fork for a chunky sauce. Keep repeating this process! Ingredients: Add half of milk/egg mixture in dry ingredients and whisk until smooth. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. You may need to turn down the heat to medium-low if it gets too hot. Patience is a virtue. While crepe recipes may vary, the most basic and foolproof recipe is the one I’ve adapted from America’s Test Kitchen. 1 cup all-purpose flour. After a few more tries with a pan that has heated up a little bit longer, here’s what the first side looks like. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. Perfect for the college budget. And watch videos demonstrating recipe prep and cooking techniques. Enjoy! That’s one simple and quick dessert fit for any special occasion. When you have the time, check out my post on the similar pancakes and let me know what you think. When preparing and serving, you just need to stack all the cooled crepes on a plate and microwave for about 30-45 seconds. When you finish your crepes, slide them onto a clean cooling rack. I like to add a tiny dab of butter, too, for extra flavor and a little more guarantee of non-stickage. Click here for the recipe for ‘Basic Crepes with Simple Fresh Strawberry Sauce’ However, I do have an appreciation for fresh well-made artisan desserts. Try ice cream, cream puffs, chocolate souffles, or French toast! Let’s not forget that it’s oh-so inexpensive to make, too! 3 large eggs I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. Not too sweet, slightly tart. Serve immediately with crepes. Gently slide a rubber spatula underneath edge of crepe and grab edge with your fingers to quickly flip the entire crepe over. Trust me — crepes taste better when they’re warm. ), 3 eggs, melted unsalted butter, sugar, and salt. https://recipeland.com/recipe/v/crepes-strawberry-sauce-54499 The pan wasn’t hot enough. Heat a medium, nonstick skillet over medium-high heat. Cheers! One of simplest desserts you can whip up is a basic crepe with a simple fresh strawberry sauce on the side. We’re going to coat the strawberries in about 2 teaspoons of granulated sugar. Save my name, email, and website in this browser for the next time I comment. (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright 2013-2020, Full-thyme Student | Daisy Bun. Enough for 4-5 crepes. Some are electric, some are gas. Place a ladleful of crepe batter into center … Prep: 10 min To make enough strawberry sauce for about 3 people, chop up about 6-8 strawberries. That was after about 30-45 seconds. The consistency will be like heavy whipping cream, if only a tiny bit thinner. Allow strawberries to rest for about 20 minutes until sugar is dissolved and incorporated into strawberry juices. You deserve better. I’m gonna schmear some coconut whipped cream all over. It’ll all taste delicious no matter how badly you mess up. You also shouldn’t have to add additional butter or vegetable oil. In a small saucepan, gently stir together the strawberries, sugar, and cornstarch. All Rights Reserved. Lift up the crepe lightly with a rubber spatula. These steps are important. Grab a jar of Nutella and call it a night. Squeeze fresh lemon juice over sugared crepes, if desired. 2-3 teaspoons granulated sugar. Hi Daisy, I thought these crepes were a great recipe. It’s really no muss no fuss. Yield: 10-15 crepes Repeat until all the batter is used up, and put the cooked crepes in the oven to keep warm. Think along the lines of fresh Hawaiian papayas, pineapples, and mangosteens. ….and tilt and shake that bad boy until the batter coats the pan in an even circle. This will make about 12-15 crepes if you’re using a 9-inch skillet. Once your pan is properly heated, grab a 1/4-cup measuring cup. ¼ teaspoon salt Things will vary. Grab a blender or a mini food processor if you want to do what I do. And flip it over on the other side. Whisk in remaining milk/egg mixture until smooth. Put in frozen strawberries. Spread it on scones, biscuits, toast etc. In general, you will make a few ugly crepes before you perfect this process and get accustomed to the heat of your stove and skillet. In a pot, melt butter on medium heat. Replace this with nutella if you wish. As you can see from this gradient of cooked crepes, the left is lighter in color and undoubtedly lighter in flavor than the rightmost crepe. Each crepe will only use that much batter. It should only take about 25 seconds to get that kind of color in a properly heated pan. 2-3 teaspoons granulated sugar. Pour the crepe batter in the center of the pan…. Did I mention it’s budget friendly for all wallets? Let the strawberries macerate — that’s a fancy word for letting the berries chill out, relax, and soak in its own berry-liciousness. Grab a non-stick pan (about 9 to 12 inches in diameter) and heat it over medium heat for at least 10 minutes. If crepe is golden brown on bottom, skillet is properly heated. 1 cup unbleached all-purpose flour 1 teaspoon granulated sugar weekly recipe ideas, juicy pics, free delivery. Trusted since 1996. I’ll address number 3 today because I’m always craving a crepe, whether it’s savory or sweet. Also, just a tad bit of vegetable oil for greasing the pan. Or, use a blender or small food processor to blend strawberry sauce to a consistency of your liking. I shall recommend it under my ‘quick breakfasts’ list.