Preheat griddle to 375 degrees F. Ladle 1/2 cup pancake batter on griddle Cook 1 to 2 … Sauce will thicken as it cools. You’re trying to get rid of any little seeds. As written, this Quick and Easy Strawberry Sauce for Pancakes and Waffles recipe makes enough for two to four servings. So that totally makes them dinner material. Yummy! Isn’t that the first ste towards recovery? I love the way you think. It went over so well, the pancakes disappeared before I even had time to take a picture. Only tools you need is a blender or food processor, wooden spoon, medium saucepan and a fine mesh strainer. In a small saucepan, combine sugar, cornstarch and salt. Stir in some lemon juice, sugar, and a pinch of salt. Directions. Mix well. I bought a boatload of fruit a few weeks ago with the intention of making a boatload of popsicles. To halve or double the recipe, simply subtract (for halving) or add (for doubling) a minute or two the simmering time. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Don't skip this step! This site uses Akismet to reduce spam. I’m so glad you enjoyed it and thank you for coming back and leaving a comment. If the sauce seems a little runny right off the heat, don’t panic. Stir and bring to a simmer. This summer, I have noticed a pattern developing in my behavior. Puree berries in a blender or food processor. To change the recipe yield, hover over the number of servings (or click … Enjoy your favorite dessert, Fluffy Pancakes topped with this amazing 5 Minute Strawberry Sauce. This is something that my whole family should like – they all have their favorites when it comes to fruit. Remove from heat. I decided the only thing left to do was turn my forgotten berries into a fruit sauce for buttermilk pancakes. This post may contain affiliate links. xo. This should produce 1 ½ - 2 cups of berry juice. Remove the sauce from the heat an add a little butter and vanilla. This strawberry sauce … While I was born and raised in Mississippi, I wasn't raised on Southern food. It might take awhile for the thick sauce to drip though the mesh. https://www.simplymaderecipes.com/pancakes-with-strawberry-sauce It will continue to thicken as it cools. Heat over medium heat until it starts boiling. This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! More than The Husband, our boys, and myself can eat before it ripens and turns mushy. Cover with water and add sugar and vanilla. How is your little one liking it? Gradually whisk in water until smooth. *Whisking the cornstarch and water together will prevent cornstarch lumps from forming in your sauce. Made with a handful of ingredients including fresh strawberries, sugar, vanilla, and lemon juice. Approximate nutritional information is based on 4 servings. Fresh berries are pureed into a sweet and tangy strawberry blueberry sauce perfect for drizzling over ice cream, pancakes, waffles or your favorite treat. In a small bowl, combine together the cornstarch and 1/4 cup cold water. Save my name, email, and website in this browser for the next time I comment. I like to use the back of a wooden spoon to press the puree through and help speed things along. Place 1 1/2 cups blueberries in a small saucepan. The fat in the butter helps to thicken the sauce. That’s great, Lizzie! Remove from heat, pour over pancakes, waffles, or ice cream, and enjoy! You should end up with almost 2 cups of berry juice. Click here to learn more about how affiliate links are used on this site. I decided the only thing left to do was turn my forgotten berries into a fruit sauce for buttermilk pancakes. Looks delicious! Tasteful theme by Restored 316. Even if you are a novice cook, this sauce could not be easier to make. Banana splits DO have fruit. And it requires less than 15 minutes of prep and cooking! Pour berry juice in a small saucepan. I’m obsessed too. I’ll be making some up for holiday treats and gifts!! The only thing he’s turned his nose up at was summer squash but I’m not giving up on it yet! This sounds so easy to make and I bet it would taste amazing on pancakes Of course it would go great on ice cream too! Spring is finally here and with it comes the abundance of fresh fruits appearing at your local food store or farmers market. Stir it into your favorite vanilla yogurt. Strain through a fine mesh sieve. Your email address will not be published. And watch videos demonstrating recipe prep and cooking techniques. Oh, he hasn’t met a piece of fruit he didn’t like! Servings (Hover or Click to Change Yield): In a medium saucepan, combine chopped strawberries, sugar, water, lemon juice, and cornstarch/water slurry. Add blueberries, lemon zest and juice; bring to … I love how sweet and inexpensive berries are right now. Place your mesh strainer over a bowl and pour the berry puree through. I have a problem with buying way too much fruit. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. « Watermelon and Yogurt Frozen Dog Treats (Pupsicles), Small-batch No-bake Unicorn Cheesecakes ». Copyright © 2009 - 2020 | The Cooking Bride. So much fun, isn’t it?! I'm Lisa, a first generation Southerner. I realized I had a thing or two to learn about Southern cooking. Reduce heat to low and simmer until the sauce begins to thicken, about four minutes or so. How to Make Strawberry Blueberry Sauce. This looks wonderful. Next, dump all that strained juice into your saucepan. Directions: Lemon Whipped Topping: In a bowl combine ingredients until well blended. One can never have too much fruit. What a perfect compliment for homemade ice cream. By the following weekend, I still had a full pint of blueberries and half a clamshell of strawberries that really didn’t look too appetizing anymore. For Service: In a bowl combine pancake batter, strawberries and blueberries.Fold fruit into batter. Keep at a simmer (adjusting temperature as necessary), stirring often until thick and syrupy, about 3 to 4 minutes. (2 cups) fresh strawberries, trimmed and halved. I just made this for the first time, not only is it easy, it is delicious!! Combine sugar, lemon juice, and salt and stir into berry juice. Bring to a boil, then reduce to a simmer and cook for four minutes. Gently stir the cornstarch … It went over so well, the pancakes disappeared before I even had time to take a picture. There, I admitted it. Start by pureeing your berries until they are smooth. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to … Stir in butter and vanilla. So far I am pleased, he’s been an adventurous eater. Your email address will not be published. Your using the feeder. Learn how your comment data is processed. Even if you are a novice cook, this sauce … Get Blueberry Syrup for Pancakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Required fields are marked *.