By Pete Evans. Steamed Barramundi Fillet- Thai Style. ¼ cup vegetable oil. The salsa topping is made with mild or hot red chilies, lots of garlic, chopped cilantro, and fresh lime juice. 4 thin slices of lime. 2 cloves garlic, minced. 1 long red chilli, deseeded and sliced. 1 T ginger, grated. When the fish is ready, remove from the steamer and drain any liquid on the plate. Barramundi fillet. Ingredients. Share This. 4 whole small barramundi (about 400g each), scaled and gutted. 1 kg whole white fish (barramundi, baby red snapper, coral trout) 2 tbs shaoxin rice wine; 2 tbs light soy; 1 tbs ginger, chopped finely 2 T Fish sauce nuoc mam. steamed rice to serve Your email address. 1 t brown sugar. Steamed whole barramundi. 2 T lime juice. For this recipe we use the Barramundi, or Asian Sea Bass. 2 x 200g (7oz) white fish fillets (e.g. 3/4 – 1 lb. ¼ cup light soy sauce. https://gutomna.com/steamed-whole-barramundi-ginger-shallot-sauce-recipe Cooking time less than 30 minutes; Serves serves 4; Ingredients Method . I made it! Steamed Fish With Lime And Garlic Recipe ปลากะพงน งมะนาว Asian style steamed whole barramundi recipes delicious com au roasted whole barramundi asian style not quite nigella steamed whole barramundi with ginger and shallot sauce recipe barramundi with soy and ginger sauce recipe lifestyle. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. 2 tbsp lime juice. Steamed Whole Barramundi with Ginger and Shallots - Not sure if you can tell, but the fish was actually slightly undercooked, so back it went into the wok to be steamed for a little longer! Print; Email; Friend's email address. Recipes. Next, make the soy seasoning in a pot and slowly bring to the boil. 6 spring onions, julienned, keep green parts separate in cold water. seabass, snapper, cod or barramundi) 4cm piece ginger, finely julienned. The lime sauce makes this steamed whole barramundi a real treat. Recipe by: leon Northern Territory, Australia. 1 stick of lemongrass, finely sliced. Serves 2. It has a solid white meat and delicious texture that does very well when steamed. 4 Whole barramundi,Scaled and scored a couple of times on each side 1 Clove Garlic, Thinly sliced 2 Spring Onion,Finely Sliced 1 Thumb of Ginger, Finely cut into small match stick size 1 Large Red Chilli, De-seeded and finely sliced 2 Shallots, Peeled and sliced 1 Bunch Coriander w roots, Pick the leaves and set aside, wash the roots and stems 0 Comment. Once it boils, set aside. 2 people made this. March 15, 2013 Monahan's Seafood. When steamer is boiling, place the Barramundi within in and steam over high heat for 10 minutes. Serve with a salad and a nice wine!