When I’m in a need of a comforting food hug I hunt out this recipe for Nigel Slater’s lentil and spinach cottage pie.Packed full of nutty lentils, vegetables and spinach, with a crispy potato and spinach top, it’s nutritious and delicious, with the added bonus that … While this is cooking, you can heat half the butter in a separate pan. Taste, and adjust for seasoning. Stir in the lentils, vegetables, and spinach. I enjoy a curried lentil pie, but I felt like something different, so developed this recipe. Details Vegetarian | Vegan Portion size: serves 3-5 people Savory pie with mushrooms, spinach, gravy, and mashed potatoes. For this recipe, I used store bought pastry. Add the lentils and the veg stock and bring to the boil. Lentil, Mushroom & Spinach Pie. Use a paper towel to wipe out any water from the saucepan. Add oil, and return pan to medium heat. May 19, 2018 by Sarah's Cookery. It’s a folk music session in our local pub, which also happens to be where we’re having our wedding next year. Add the spinach and cook until wilted, then drain it and add it to the lentil mixture. It is great for vegans, vegetarians and meat eaters. By Hannah • September 11, 2015 • 1 Comment. My family including the kids enjoyed it, served with a garden salad. https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhal Spinach and Lentil Pie. Once boiling, reduce the heat and cover, cooking for a further 20 minutes until the lentils are tender. Lentils are a great source of protein and this pie can be served as a light or main meal for lunch or supper! Use a slotted spoon to transfer to serving bowls. https://www.cleaneatingmag.com/recipes/spinach-lentil-ale-pot-pie Comfort food staple; a perfect flavour packed pie is always a winner. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. A quick post, today, before I cycle back to the boat to get ready for the Bastard English Session.