Unfortunately I cannot have cashews and I saw you also suggested Eggplant, but I can’t have that either. Bake for 15-20 minutes, or until warmed through and sightly browned on top. Dairy-free dips to the rescue :D. I take appetizer seriously too! Who doesn't love a classic spinach dip? Do you think it would still be good if I did everything up to baking it the night before? We’re so glad you enjoy our recipes, Kelsey! Thank you so much for all you do and making our tummys happy with delicious simple vegan recipes. Another blogger had linked to you and the recipe looked great, so I kept coming back! Excellent and easy to throw together. *Nutrition information is a rough estimate. ), https://minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip/. This looks positively divine! Should I steam, or saute? Congrats! It tastes so decadent, no one could believe there was no dairy in it. What are your thoughts on freezing this dip? I would not recommend using pistachios in place of cashews, but don’t have another sub for you at this time! Bravo! Hearty THEY ALL LOVED IT!!!! I have a questions – I am bringing cupcakes to my daughters ballet tea party this Friday and I wanted your opinion on what frosting to use. Thank you for creating easy and yummy recipes! I subbed out tofu before for cashews in another recipe of yours and was wondering could I do the same here? This cheesy kale and spinach dip is my vegan take on classic spinach and artichoke dip, which is typically laden with cheese – my former love. If it can take more, add it in. Store leftovers covered in the fridge for up to a few days, though best when fresh. Stir constantly until completely melted. Creamy I took it to a party (baked in oven there), and everyone loved it even my partner who doesn’t like “hippie food.”, Whoop! I bookmarked 6 or 7 immediately and am trying this one (my first from your site!) I was hoping to have the dip made a few days in advance, do you think it would keep that long and would it taste fine served cold as opposed to warm from the oven? Add 1/4 cup nutritional yeast and 3/4 tsp sea salt (amounts as original recipe is written // adjust if altering batch size) and mix once more. Saute until translucent and soft, about 3-4 minutes. I made it as a side dish instead of a dip so only used little more than half of the cashew cream. made this today, turned out great! I always double-batch it too, so I can enjoy the leftovers for a few days! I preferred a toasted baguette, but you could also serve it with veggies, tortilla chips, or any other crackers of choice. I think it was on Real Life RD. So glad we can keep your bellies full and happy! You can also subscribe without commenting. I wouldn’t recommend it! Does anyone know how this dish would be if the cashews were substituted with pistachios? You will not be subscribed to our newsletter list. Heat a large skillet to medium high heat, add olive oil and onions. Amazing recipe! Your daily values may be higher or lower depending on your calorie needs. There hasn’t been a single recipe I’ve tried from your site that I have not loved! Serve as an easy appetizer with tortilla chips and carrot sticks. Vegan Spinach and Kale Dip This vegan spinach and kale dip is made with whole-food ingredients, it's not only healthy, it's elegant and delicious! I love spinach dip but it’s too heavy for my lactose intolerant stomach. I would really like to make this dish, but I was wondering if there are any replacements for the cashews I can use? I added more garlic and nutritional yeast because that’s what I ALWAYS do. Thanks. Or hemp seeds or sunflower seeds? This sounds divine! The best dip ever!!! Amount is based on available nutrient data. I’d recommend a vegan buttercream icing (which is basically what I used for the pumpkin cookies). Thank you for this gem! But I’ll be much more careful with the salt in the future. Add the kale and thawed spinach; cook for another 5 minutes. Add 3/4 of the cashew cream (see photo) and toss to combine. It makes being vegan easy and delicious! Information is not currently available for this nutrient. Great work! Hi, love your work, the website, the book, everything! Super healthy Just discovered your blog but love all the recipes! Season with a healthy pinch (1/4 tsp as original recipe is written // adjust if altering batch size) of sea salt and black pepper and cook for 5 minutes or until wilted, then remove from heat. This looks delicious, I want to make it. Ah, yay! I tried a vegan spinach-artichoke dip a few nights ago for a christmas party, and it was just…not right. Wait. Who needs the real thing when the substitutes are healthier and taste amazing? I love all the recipes I have tried from your site. Just one question: Do I have to bake it? I love a good spinach dip and this one looks so good and so much healthier than the typical versions, plus the additional of kale, super yum. If you make this dip, we hope you love it! Percent Daily Values are based on a 2,000 calorie diet.