I would say it would feed 4 people, but it really depends! I am thinking of making this for a weekend meal. Made it tonight! What a great recipe! I would! W O W!!! It’s super popular over here too! What a great choice! Thanks for the recipe – this is an easy fan favorite in my house! You can also subscribe without commenting. Thanks for saving me the trouble! Last week I was making a recipe similar to these Spicy Thai Noodles at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband – I KNEW he would love it. Thank you for this recipe. I am glad you loved it as much as we do! May I ask why you use linguine rather than a traditional rice noodle? Worth the time/prep/dishes in my opinion. Thank you so much for posting! Thank you I will make extra sauce though. Thanks for sharing too! I like the peanut butter idea, too – I may try that next time! I think i’ll add a bit of lime next time. Do you think you could use Thai Basil instead of Cilantro? You could also try my play on this recipe, that Spicy Thai Zoodles and save on some carbs! I used zuchinni fresh out of my garden and had to use ground ginger. Loved this recipe and I did make it in one pot so that was a huge time saver (and dish-saver). My wife & I absolutely LOVE this recipe!! Yes, please! I did switch out the mushrooms for an orange bell pepper and used rice noodles instead of linguini, and it was so good. That sounds amazing! I prefer more veggies and sauce. Definitely not necessary, but a good addition if you have it on hand. I even made this meal for hubby’s best friend’s girlfriend as she is vegan. Check out the Spicy Thai Zoodles to save on carbs, too! i made this last night for a couple girl friends ans i…AMAZING!!! If you are serving some sides with it, I think it would be enough…if not, you may want to double the recipe. Here is the recipe: https://domesticsuperhero.com/2016/03/07/one-pot-spicy-thai-zoodles/. Awesome recipe. the most requested dinner in our house. This is a family favorite in our home! But the sauce – absolutely perfect! No noodles to look for in spaghetti, just plain linguine, fettuccine, or the supermarket. I loved trying this recipe as part of my 30 Before 30 project, to cook 300 Pinterest recipes in a year and a half. And my husband not only loves the flavor, but loves that this makes for easy clean up!! And, what other vegetarian side dishes would you recommend? You are SO welcome! You can leave them out, but I bet he wouldn’t even notice them . I agree with others though. I just made this tonight for dinner, and it was so great! I’m very much a one pot cook, if I can get away with it and love all the flavours you have packed into this pot! Thanks for sharing this recipe. Ohhhhh!!! That is great! Pour over well drained spaghetti, toss to coat. Thank you! I don’t think it’s a good idea to do the pasta so early before everything else needs to cook. I didn’t use the sriracha because I don’t like super hot. A little lime juice would probably be an excellent addition. My daughter is type 1 so i need to cslculate her carbs and it not listed anywhere. I don’t and it doesn’t take that long to wash a few dishes. Thanks for the awesome recipe Allyson. Thank you for you quick reply . But yes, not for a busy night lol. I don’t think every Thai dish has one of those 3 ingredients, but, I also haven’t been to thailand, so I guess I could be wrong. I made it last night and it will definitely be a repeat dish. I also add broccoli! I added chicken cooked in garlic and soy sauce. Am trying to get the calorie count through Yummly but the two apps are not connecting, very frustrating….