Arrange the chicken over the grill or on the grill pan and cook for 4 to 6 minutes -depending on the thickness of the chicken breast- until the internal temperature reaches 165°F. Allrecipes is part of the Meredith Food Group. Using tongs, lift the chicken breasts from the marinade one at a time, letting excess drip away. To Make the Spicy Southwestern Chicken Salad Arrange the chopped or torn greens on a large serving platter. Combine 1/4 cup Wish-Bone® Italian Dressing with chipotle chile pepper in small bowl. Now slip your Spicy Southwestern Chicken Salad Meal Prep Bowl and a little container of salt into a cooler bag for later. Brush the corn all over and both sides of the halved, seeded jalapenos with oil. It is easily the best commercially available chicken I’ve ever cooked. How so? That means we are in full dinner salad mode at our house. If you’re desperate to get a jump start on flavouring the chicken, but the clock is against you, you can add everything BUT the lime juice and vinegar to the bag with the chicken and proceed as directed. Marinate the chicken in the refrigerator for at least 20 minutes but no longer than 2 hours. Divvy the roasted corn mixture, bell peppers, green onions, cilantro leaves, and lime wedges between the containers. Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens. … Set aside. Scatter the jalapeno and corn mixture evenly over the greens. Please check them out. 1/2 teaspoon ancho chili powder. You can start with the information below: Filed Under: Chicken, Turkey, & other birds, Recipes, Salad & Side Dishes, Your email address will not be published. We start with a simple marinade built from lime juice, homemade taco seasoning, chili powder, and a couple other common pantry items. Grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken. Preheat a gas grill to MEDIUM HIGH or place a greased grill pan over a MEDIUM HIGH burner. This looks amazing! All Rights Reserved. This converts BEAUTIFULLY into Spicy Southwestern Chicken Salad Meal Prep Bowls. I love salads like this, especially the grilled veggies. 1 teaspoon cayenne pepper. Don’t marinate the chicken for longer than 2 hours. ¼ teaspoon ground chipotle chile pepper. Arrange the chopped or torn greens on a large serving platter. Just before serving, drizzle with remaining 1/4 cup Dressing. With the spices, oil, and garlic on it, the chicken can sit like that for 24 hours to 48 hours before adding the vinegar and lime juice. Your email address will not be published. It almost hit 90°F here today, friends! Snap the lids in place and refrigerate for up to 5 days. Most people won't think twice about serving basic cornbread when is on the table. 1/2 teaspoon sea salt. I wouldn’t blame you if you skipped the cooler bag and just ate the salad right then and there. Required fields are marked *, Notify me of follow-up comments via e-mail. Cover the chicken in an airtight container and pop it into the refrigerator. I went beanless and used red onion and made my own Italian dressing but the basis is a delicious recipe of both sweetness and spice. Very blah..not worth the amount of money spent for the ingredients. Made fresh daily. Top with beans, mango, avocado, onion and chicken. No idea how it could be improved. The fact that it is ridiculously simple doesn’t hurt our affection for it, either. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Top with cheese, pine nuts, and tortilla strips. When it comes time to pack your lunch, open one salad, slice one chicken breast and lay it on top of the greens. Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. Transfer to a cutting board or plate to cool until it is comfortable to handle. Mate....Ripper recipe. The end result will be mushy or oddly textured chicken if it marinates too long. Scoop half of an avocado from its shell and slide into a corner of the container, squeeze half a lime over the avocado, and lock the lid in place. Layer lettuce, tomatoes, cucumbers, bell peppers, corn, beans, and chicken on a large platter or in a bowl.