Required fields are marked *. Keep warm and stir in sour cream and cheese just before ready to serve. This recipe is totally easy enough for a weeknight meal. Reduced-fat would work fine but may change the flavor. For added heat, add 1/4 teaspoon crushed red pepper. It’s so versatile and easy to make your own! Your email address will not be published. I will definitely make this again. If the pulled pork you use doesn’t have any or only a little sauce, you will want to add a few tablespoons of BBQ sauce to it for flavor. Divide pulled pork, rice, and cheese evenly between tortillas and roll up burrito style. I did mix the Pork, rice and cheese together before dividing among the tortillas and I think that makes it easier to divide. Yum! Stir and cook for 1 minute. Full fat sour cream and mayonnaise have a richer, creamier consistency, so that’s what I recommend. Depending on how I’m using it, sometimes I add a little extra salsa juice or lime juice to thin it out. amzn_assoc_ad_type = "smart"; Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream. To store this sauce, keep it in an airtight container in the fridge for up to 5 days. amzn_assoc_tracking_id = "savinevery-20"; Add the sour cream, mayonnaise, and salsa to a bowl. Yours was very good though. I ran out of mayonnaise while making a different recipe and used sour cream in a pinch. That’ the beauty of this recipe. I add 1/4 teaspoon each. In a small bowl, mix sour cream, 1 tsp lime zest, 1 tablespoon lime juice and garlic powder. amzn_assoc_placement = "adunit0"; The real question is, what can’t you use it on? Preheat oven to 400 degrees and spray a baking sheet with cooking spray. If I’m out of fire-roasted salsa, I’ll add a little smoked paprika. Place tortillas on a microwave-safe plate and lay a damp paper towel on top. I used my family’s favorite Mexican rice recipe and a Mexican-blend shredded cheese in the burrito. Pulled Pork Burritos with Cheesy Sour Cream Sauce. They all get wrapped up in a flour tortilla and baked until crispy. Yes. Going to make it again soon with modifications. Just made these tonight with some leftover pulled pork. I’ve made this with salsa verde, served it with white chicken enchiladas, and it was amazing! The base for this sauce came to be entirely by accident. Smoky, creamy, and oh-so-delicious, my sour cream sauce recipe can be made with just a few ingredients you probably already have! amzn_assoc_linkid = "79de4f886cb1dd725f73cd6a39d5294a"; By Andrea West | March 10, 2020 Condiments & Sauces, Recipes. With just five ingredients, two of which are optional, you can have this quick and easy sauce whipped up with ingredients that you probably have already. If it gets too thick, add a little water or salsa juice to thin it out. These Pulled Pork Burritos with Cheesy Sour Cream Sauce marry the two together. For the best flavor, I recommend making this at least an hour before serving. I think the flavors are better when it’s not ice-cold, and it will thin out a little too. Sometimes I swap the sour cream for Greek yogurt. Just some cooked Mexican rice from one of those packets at the grocery store and some shredded cheese. Gradually whisk in chicken broth. Look for it near the packaged lunch meats. juice, sour cream, paprika, zest, cider vinegar, green olives and 4 more. Your email address will not be published. Loved the cream sauce! (only use if pulled pork doesn't already have sauce mixed in), chopped fresh cilantro and salsa, optional. (it will continue to get spicier as it sits). Add salt and pepper to your liking. If you don’t have scallions, leave them out. If you’re like me and don’t love mayonnaise, the sour cream helps to tame that flavor while adding a bit of tanginess and richness to the sauce. I’ve made it many times with just sour cream, mayo, and salsa! It’s also a great dipping sauce for chicken strips, chips, or taquitos. Because pulled pork has so much flavor on its own, I kept the other filling ingredients simple. For the best flavor, I recommend making this at least an hour before serving. A mom, wife, foodie, and lover of pasta, coffee, animals, and all things Disney! I believe we all need an arsenal of quick and easy sauces, and my sour cream sauce recipe is the most popular amongst my friends and family. Very delicious and easy to prepare. Next time, I will make half. My favorite way to make these burritos spicy is to serve them with lots of Cholulu Hot Sauce. amzn_assoc_asins = "B000NO943C,B00QPQNZ5K,B00LGLHUA0,B00KH9PR48"; Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe … In bowl, add all the ingredients - minced chipotle, yogurt, sour cream, oregano, cumin, olive oil, and … I used 2% greek yogurt instead of sour cream. Nevertheless, it came out delicious. While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan. Sour Cream Sauce Bite. Place in … Of course, the obvious choices are enchiladas, burritos, tacos, fajitas, tamales, and black beans, but we also LOVE it on eggs! Sprinkle flour into saucepan. If you’re going to try it this way, start with 1/4 teaspoon … Copyright ©2020, Saving Every Day. amzn_assoc_marketplace = "amazon"; https://spicysouthernkitchen.com/pulled-pork-burritos-cheesy-sour-cream-sauce Stir until … Leftover coleslaw from the pulled pork, corn salsa, and guacamole rounded out the meal. amzn_assoc_region = "US"; All Rights Reserved. I love southern pulled pork (what we call barbecue) and I love burritos. You will get a lot of sauce if you follow the recipe. amzn_assoc_ad_mode = "manual"; (This will make them more pliable.). Microwave for 30 seconds. Add green chilies, cumin, garlic powder, and salt and simmer 2 to 3 minutes to thicken. Place on prepared baking sheet and spray each burrito with cooking spray to help the tortilla crisp up. And you can’t go wrong with anything covered in a cheesy, creamy sauce! Tag and hashtag us on Instagram @nashvillemade #nashvillemadefood. One of my go-to frittata recipes has chorizo and fire-roasted pepper, and this sauce is fantastic served on top. They were amazing! amzn_assoc_search_bar = "true"; While they bake, you make a delicious cheesy sour cream sauce to spoon over them. amzn_assoc_title = "Recommended Products For This Recipe"; salt, olive oil, salt, ground cumin, large eggs, cilantro, yellow bell pepper and 11 more. Once you make the base, the variations are endless. Mix sour cream, bell peppers, celery salt, pepper, and garlic powder together in a bowl. The base is equal parts sour cream, mayonnaise, and salsa. The sauce really helps flavor these burritos up but I also like to add some salsa and fresh cilantro. For an extra pop of flavor, I use fire-roasted salsa, but use whatever you like. The cream sauce balances the other flavors. Only negative is that I’m sure I can find a much better creamy cheese sauce. Spoon sauce over burritos. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I like to take it out of the fridge bout an hour before I serve ut. For added heat, add 1/4 teaspoon crushed red pepper. I loved it so much that it became the base for endless sauce recipes. Sprinkle with fresh cilantro and add some salsa if desired. I’ve been happily married for 20 years and am a proud momma to two grown kids! I add 1/4 teaspoon each. Add salt and pepper to your liking. In fact, it gets even better as it sits and will keep in the fridge for up to seven days. Sheet Pan Black Bean and Vegetable Breakfast Burritos Yummly. I followed the recipe almost exactly but I didn’t have one of the ingredients. Crispy baked burritos covered in a sour cream sauce. Try adding your favorite hot sauce, cumin, cilantro, chipotles in adobo, or cayenne for an extra pop of heat and flavor. It was crispy and. Thanks. My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. For these Pulled Pork Burritos, you can use some pork that you’ve cooked in the crock pot or you could get a container of pulled pork at the grocery store.