did not brown as suggested in the Add sauce to fettuccine and toss until thoroughly coated. Goat cheese and salmon are two of my favorite things. salmon as suggested by another I use a penne instead of fettuccine. 4 medium leeks (white and light green parts), halved lengthwise, sliced, 2 zucchini, halved lengthwise, sliced crosswise, 5 ounces soft milk goat cheese (such as Montrachet), crumbled. amzn_assoc_linkid = "3642c9432ed188f85a741d58b3876d5f"; Drain fettuccine and return to pot. olive oil and the quantity of the Cube salmon fillet, slice mushrooms and add to the skillet. I’ll have to make this for my husband. This recipe was a real disappointment as the sauce separated immediately. Definitely making this again. I was SO excited about this recipe - sounded like a no brainer for an excellent meal. Yes please! However, I found the sauce a bit too rich and thought it would have been better with some lemon juice to "cut" it a bit. Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown. I can't wait to try this. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Welcome to Berry&Maple. I thought this pasta dish was fabulous! I can't remember the last time I enjoyed a recipe this much - I very rarely give 4 forks! Added nutmeg and lots of pepper, but sauce didn't have much bite (lemon juice and/or cayenne might have helped if I'd had them!). review and cut down a bit on the And I used 6 oz of smoked salmon because they were out of the 4 oz size. Perfect match. We all enjoyed this dish, and it was not difficult to make on a weeknight. This is a great recipe, delicious, very quick and very easy to make. Meanwhile, mix goat cheese and milk in a little bowl with the fork. Turn the heat off. cooked too long, I covered the saute The only substitution I made was summer squash for zucchini, as I had squash in the house. I made it for my son and myself because we were the only ones home for dinner and neither of us enjoyed it. But I couldn't resist the description. Yummy and idiot proof and tastes like you labored all day. Cover and set aside for 2 hours (place in the fridge if it will be longer than 2 hours.) package. If I could, I would probably give it Drain your noodles and add to the skillet. It became pretty grainy - I don't know if it was the squash, the cheese, or what. Serve with a light salad as this is not low calorie. that leeks can be a bit bitter if amzn_assoc_placement = "adunit0"; It's a good way to do lox without doing the usual bagels routine. He liked it. Mmm. The result was great! This looks AMAZING! I would definitely reduce the amount of pasta or double the amount of sauce, but otherwise the flavors complemented each other well. Step 1. cook for additional 5-7 minutes, add salt and pepper. My name is Tatiana, enjoy delicious homemade meals with me and my kids! I wasn't able to follow the proportions as given as I was improvising so I'm not (fork) rating this. We enjoyed it, but, Yum. It went over very well. Yummy, and yes, it needs all those leeks. and added pasta water resulted in a delightful entre. It was flavorless, I added a lot of dill, lemon juice and red pepper flakes to give it some oomph. I mixed the smoked salmon directly into the sauce and used pasta shells rather than fettuccine. Served it with sliced just-picked tomatoes and a slice of honeydew...Yes, "delicious. I'd make this again - in fact will be having the leftovers tonight! YUM! The goat cheese and the cream/milk should really be mixed separately in a bowl and combined with some reserved pasta water. There was some left over and my husband had it the next day though we warned him that it wasn't that great. I also used cooked smoked salmon (not lox) from Trader Joe's, and used all of the 8-oz. It cooks down. Only made half a pound of linguini with the full amount of sauce, and it was great. good. In a word "delicious." Yum! This is not even worth fiddling with. Transfer fettuccine to large bowl. It sounds nearly overwhelmingly gourmet in its scope of flavors, but it's a fun, easy dish that would certainly impress nearly anyone. Garnish with chopped green onions and cherry tomatoes. I'll have to try this recipe out that combines them. I made it once following the recipe exactly and it was excellent! It made it tougher to coat the noodles but it was still fantastic. fettuccine which was also And it was even better. I cooked some of the squash on the grill for depth of flavor. amzn_assoc_marketplace = "amazon"; Everubody loved it! A real winner. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. not necessary. First, cook spaghetti according to the package instructions. amzn_assoc_title = "Helpful tools"; Maybe some of the problem was with the goat cheese, which varies greatly from brand to brand, and is always extremely over priced. Delicious! It is EASY (prep and serve in under 10 minutes - the perfect mid-week meal) and it tastes phenomenal! Add wine, turn to high and boil until most of the wine has evaporated. Otherwise I followed the recipe exactly. Easy family dinner in less then 30 minutes- that’s the best part about quick pasta dishes. Needs more milk/cream and cheese to increase the amount of sauce. An excellent dish that is versatile as well. Powered by the Parse.ly Publisher Platform (P3). The goat cheese gave the sauce a lovely consistency and contrasted well with the saltiness of the smoked salmon. I'm not sure why people thought it was bland, but I added plenty of salt and pepper and didn't think it needed the lemon juice or nutmeg or anything. Remove sauce from heat. Cube salmon fillet, slice mushrooms and add to the skillet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Chop garlic and onions very fine and cook in the the skillet over medium heat for 5 minutes. The soft, spreadable goat cheese that comes in the little square cartons melts into a lovely sauce all on it’s own but, naturally, I had to … I then made it again with Hawaiian Sweet Onions and baby zucchini, 1/2 the oil, the 1/2 & 1/2, and the pasta. I used this recipe to begin my brunch and everyone just gobbled it up. amzn_assoc_region = "US"; See, I told you this smoked salmon and goat cheese appetizer was easy! a 3 1/2 rating. He loves both of these and for the fact that it’s with pasta makes it even better! The only problem was that I let it simmer too long while I was running around, making scones & keeping Mom happy. I thought the sauce wasn't liquid enough, and even adding more half/half or even milk once that ran out didn't seem to help. As I think suggested. I might add more goat chees next time. pan so they steamed a bit and then To serve, spread some cheese on a piece of bread or a cracker and top with a piece of smoked salmon. amzn_assoc_tracking_id = "berrymaple-20"; Oh my gosh! Season sauce with salt and generous amount of pepper. Excellent considering how fast and easy this is to prepare. Everyone raved! I agree with all the earlier comments. Did the same with the I was delighted and would definitely use it again. recipe. We rarely eat pasta dishes because my husband is diabetic - starches screw his sugar up. cook for additional 5-7 minutes, add salt … I'll definitely make it again. Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown. This looks delicious!! amzn_assoc_search_bar = "true"; I too, put the salmon directly into the sauce. A quick entree that is also elegant and easy to make. goat cheese, fat free half 'n' half, and one third the olive oil. Zucchini, athough that probably was Could be tasty, but too bland as is. I would not recommend adding lemon juice as that could cause the sauce to curdle and/or separate. I will be making this dish for both family and company.