I am a huge fan of chicken and am always in the lookout for such toothsome chicken recipes. It should be approx 800 grams. https://www.goodhousekeeping.com/.../a574747/slow-cooker-chicken-curry Great recipe! Hi Richa, this recipe looks amazing and I will try it. You can use a smaller quantity of tomato paste instead, Could this be made in the instant pot too? Hey Jasmeen, I used Dabur Homemade’s tomato puree. Copyright ©2020, Mom Foodie. Everyone absolutely loved it, I had a question, don’t we need curry powder for this. I’m fairly new to using skinless thighs as i usually use chicken breast.There is soooo much fat on the thighs! Hey, I love your blog. So great to hear you liked the recipe Sana! Use chicken thighs because they have more fat than breasts so they remain tender when cooked for long periods and don’t get stringy or dry out, Don’t add too much liquid because you are locking in the steam in a slow cooker so the water in the recipe does not have room to evaporate as much as it does in a pot. I used a medium jalapeno including the pith and seeds. Hope back from you. Is that purée or passata? Dear Richa, how many grams of chicken does the recipe call for? So glad you and the hubs liked it. Hey Yvonne, its called puree in India and passata outside India. amzn_assoc_title = "Shop Related Products"; I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Time Saving Tip Save time and hassle… order groceries and household products through Prime Pantry and get them delivered right to your door! I don’t have whole spices so can I replace it with curry powder. Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Saute for 3-4 minutes till the onions soften. Having a pot of this or similar dish on-hand is helpful over the weekend, when I have my daughter to prepare food for throughout the day. Add the lemongrass, peanuts and potatoes to the slow cooker. amzn_assoc_default_category = "Grocery"; Such a great easy recipe, highly recommended! So glad you enjoyed this recipe! You can add the chicken pieces straight to the slow cooker and they’ll cook in the sauce. Love all the wonderful spices, especially the coriander! I used chicken breasts and leg pieces and it tasted equally amazing… outstanding is what my husband described it as and I couldn’t agree more! Use thawed fish. amzn_assoc_search_bar = "false"; If you want to try this in the IP, just pressure cook it for 10 minutes. And how long should I cook fish? The rest of the recipe is really dump and cook. Trying out the lamb recipe next time… thank you Richa ! Hi, love the video. How much or what ratio did you use with the tomato purée ? Peach Dump Cake, Easy 3 Ingredient Dessert! I hope you can answer me ☺️. One question: should the chicken be browned as well as the onion and garlic before the slow cooking process? The slow cooker function on the instant pot doesn’t work very well. amzn_assoc_placement = "adunit0"; amzn_assoc_marketplace = "amazon"; Pour the mixture into the … Thank you so much Sue. Hey Francesca, I usually get the store or the butcher to prep the thighs. Any suggestions on buying one in India. I hate fatty bits on my meat. But I do have some friends that prefer a milder curry, would this be classed mild or medium hot? I have other chicken curry recipes on the blog which are for stovetop. Because most recipes I’ve tried result in dry or over cooked chicken, or a lot of water in the dish. You can check that out. I have attempted myself but can’t match the colour you have produced. I sometimes forget the convenience of slow cooking, and how nicely chicken thighs come out in a slow cooker. I can always add hot sauce when serving. Thank you & thank you for the recipe! Absolutely love chicken curry. This looks so so good!! Easy to make and great flavors! This results in a flavorful stew featuring the simple vegetables of onion and celery. You can use sweet potatoes, cauliflower, green peas. They will all taste good in this recipe. So glad you enjoyed this recipe! Should I peel the sweet potatoes for this one? Just wanted your advice. Very delicious. But as long as it tastes good, the colour shouldn’t matter. Can i cook thisnin instant pot in slow cook mode and how long I should keep it and pressure level? YUM. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. This recipe is absolutely amazing and I’ve made it over 5 times. Have made this twice so far and its phenomenal. Thanks! Or will it just cook away? Sure, as long as it doesn’t have any added flavouring or sugar in it. It will also ensure that the flavors coat and seep through every piece right from the beginning, Don’t cook it for longer than 6-7 hours because really, chicken cooks pretty fast compared to lamb or beef and that’s all the time it needs if you are cooking it on low sitting. amzn_assoc_ad_type = "smart"; This slow cooker chicken curry will not disappoint. Your recipe sounds great. Heat oil in a pan and add chopped onions and minced garlic. Do I drop the fish into the curry frozen or thawed? Thanks Richa. Mom Food Blog with Family Recipes and Healthy Lifestyle. First time doing a curry in the slow cooker, thought this recipe was really tasty and quite easy, husband actually ate all the leftovers and he is not normally that in to leftovers. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread This slow cooker chicken curry is perfect in every way – juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency – this is the perfect dinner to come home to. Instant Pot Salsa Chicken (Keto Friendly). This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. When you slow cook it on high, the chicken only needs 3.5-4 hours. Served over buttered naan. Hey Mike! This recipe took a few tries but I’ve got it exactly the way we like it.