I often leave out the water chestnuts. Buy 10 to12 ounces to get you the 8 ounces of shrimp meat that you want for the balls. Good appetite! 3. Remove from saucepan and grind. Add onoin, garlic, parsley, eggs and bread to shrimp. Get one of our Shrimp ball recipe and prepare delicious and healthy treat for your family or friends. Add shrimp and cook, stirring frequently, for approximately 4 minutes, or until shrimp have just turned pink and are opaque. Chop shrimp into about 1/4-inch pieces. They will taste many times better than using easy peel or peeled shrimp which have an off taste. Add the shrimp paste, rice wine, tapioca starch, salt and pepper. Melt butter in a large skillet over medium high heat. (Reserve water.) Squeeze the juice from the ginger with a garlic press and add to the shrimp mixture. Heat the oil in a wok over medium heat. Drain off juices (if any) and transfer to a plate to cool. I implore you to peel and devein your own shrimp. Instructions for Ball Shrimp recipe: Boil shrimp until pink. How could you go wrong? Shrimp ball recipe. Crecipe.com deliver fine selection of quality Shrimp ball recipes equipped with ratings, reviews and mixing tips. Crunchy Shrimp Balls. https://en.petitchef.com/recipes/appetizer/shrimp-and-fish-balls-fid-261235 Form the shrimp mixture into 12 balls about the size of a walnut in the palm of your hand. Learn how to cook great Shrimp ball . You start with softened cream cheese, add old bay seasoning, parsley and small pieces of shrimp then mix well. These are easier than apple pie but taste terrific and are low fat. Form into 1.5 inch balls. Shrimp, Cream Cheese, Parsley and Old Bay Seasoning mixed together to form a ball of yummy goodness! I love shrimp balls, but not the deep fried ones. RECIPE. Other additions are green onions or garlic to taste. This recipe has been adapted from Easy Chinese Recipes. Combine well. Steamed dumplings are great but often take more time than I want. The Shrimp Ball is a quick, make ahead, easy to prepare appetizer that is always a hit at parties. Roll balls in flour (reserve leftover flour for roux) and fry in … Mix well. Salt and pepper to taste.