It’s the best of all worlds! Making it at home for a whole lot less and a lot more delicious! If you love low carb salads then you’ll also want to try our keto Cobb salad or cold keto broccoli bacon salad. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Tweet. Serve it in individual bowls. Share. Love. I love me some taco salads too. So good. And if you’re on the hunt for keto Mexican inspired recipes then you’ll for sure want to check out our green chili casserole, chicken fajita bake, keto taco casserole, instant pot Mexican shredded chicken for chicken tacos, low carb taco pie or low carb taco soup. I typically layer in order of ingredients listed, adding the chicken after the beans then topping with cheese, avocado, yogurt and green onions, but it won't effect anything if you do it differently. Love. Ingredients. https://www.savorybitesrecipes.com/2019/02/shredded-chicken-taco.html 1/2 tsp salt . You can use leftover fajitas, or make a whole fresh new batch to really get your taco salad hopping! So easy, so versatile, and so delicious! Thanks for the inspiration! recently posted…Homemade Ranch Seasoning, Beautiful pictures Ari! You can use leftover fajitas, or make a whole fresh new batch to really get your taco salad hopping! Christin@SpicySouthernKitchen recently posted…Cheese Grits with Corn and Vidalia Onion, This is such a great reminder to make salsa chicken again! This easy shredded chicken taco salad is one of the simplest ways to enjoy a filling, delicious lunch. Plus, it’s just a fun way to enjoy one of my favorite restaurant meals at home. LOVE slow cooker chicken tacos, and so easy! While the chicken is cooking, slice your cherry tomatoes in half and slice your avocado into strips. Plus, it’s just a fun way to enjoy one of my favorite restaurant meals at home. Cook on low until chicken is cooked throughout, about 5-6 hours. You can’t go wrong with chicken in the crockpot. One of the recipes I love most at my favorite Mexican restaurant is chicken chile verde. I make one similar to this one, but I do drippy, rich taco meat and add a bunch of beans. Even if you're not typically dedicated to... Chicken Chilaquiles Authentic Mexican Breakfast. Recipe with corn tortilla, salt, romaine lettuce, chicken breast, tomato, reduced-fat Mexican blend cheese, fat-free sour cream, salsa, ground cumin, hot pepper sauce, olive oil flavored cooking spray × Eat; Wear; Plan; Shop; About; Diets; Chicken Taco Salad. Maureen recently posted…Grocery Haul & Meal Plan {April 13 â 19}, love that you can do this in the crockpot!! This looks yum! Stephanie @ Eat. Drizzle the dressing all over the top, serving part on the side if you'd like. Place chicken in a bowl and shred it using a hand mixer. Saute until the chicken is cooked all the way through. They're so full of flavor, you'll wish you could have them every day! Add seasoning and stir until the chicken is evenly coated. Place chicken in slow cooker and cover completely with salsa. Drink. Place over medium heat, … 8 corn tortilla medium, cut into 4 wedges each. Place chicken, sliced bell pepper and sliced onion in a pan over high heat. 4. This easy shredded chicken taco salad is one of the simplest ways to enjoy a filling, delicious lunch. Add Romain lettuce to the bottom of 4 bowls, then add about 1/4 cup of black beans. Shred chicken and stir back into salsa. For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. www.arismenu.com/shredded-chicken-taco-salad-crockpot-salsa-chicken This is a very simple chicken recipe that you really can’t mess up, no matter how hard you might try. Love your recipe. Brittany @ Delights and Delectables recently posted…Why You Should Never Travel With Me, taco salads are the best!!! So tender and moist. If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy lunch recipes board on Pinterest so you can find it quick later! Layer salad ingredients in individual large bowls. Drink. Because what’s more fun than ordering out? I love taco salads of any kind. Linz @ Itz Linz recently posted…Introducing William Jack. Place chicken breasts into a saucepan and pour in enough water to cover. Serve immediately. https://www.tasteofhome.com/recipes/slow-cooker-chicken-taco-salad Salsa is literally my husband’s favorite food (yes, he swears it counts as a food) and he adores any dish where I incorporate it. Pin 3K. Sautee until the chicken is cooked all the way through. My crockpot in my bff right now! Servings. To assemble the salad, pile shredded lettuce, chicken, tomatoes, cheese, corn, avocado, green onion, cilantro, and crushed chips on a big platter. It's also super refreshing and filling, plus you can make it in just minutes. Set aside to cool for 5 minutes. Store leftovers separately in an airtight container in the refrigerator. , This looks absolutely delicious, and I love that it’s so easy to make in the slow cooker! Place chicken, sliced bell pepper and sliced onion in a pan over high heat. One... Yield: 4 Easy Shredded Chicken Taco Salads, link to Chicken Chilaquiles Authentic Mexican Breakfast, 1 1/2 lbs chicken thighs and legs deboned, 1 cup cooked black beans (canned is fine). Saute until the chicken is … Rosi recently posted…Liebster Award & Nominations! https://www.tasteofhome.com/recipes/slow-cooker-chicken-taco-salad Add all of the other toppings to make the salad your own! Here’s what you need: Place chicken, sliced bell pepper and sliced onion in a pan over high heat. This shredded chicken taco salad is the simplest lunch you can make! Seriously, anyone can make these, as long as you can follow some basic instructions. It's mildly spicy, tender and deliciously cheesy. 3K Shares. Heat the oil and butter in a large skillet over medium-high heat. This is a very simple chicken recipe that you really can’t mess up, no matter how hard you might try. Christine from Cook the Story recently posted…How To Cook Fish From Frozen, I do this all the time! recently posted…, Christin@SpicySouthernKitchen recently posted…, Elizabeth @ SugarHero.com recently posted…, http://www.arismenu.com/shredded-chicken-taco-salad-crockpot-salsa-chicken/, Grocery Haul & Meal Plan {April 13 â 19}, Top-10 Healthy Salad Recipes - RecipePorn, 90+ Healthy Recipes for Breakfast, Lunch, Dinner & Dessert, Ultimate Peanut Butter Cup Brownie Cookies, 1 lb chicken boneless skinless chicken breasts, approx 8 cups chopped romaine (I used 3 hearts of romaine), 2 cups cooked beans (I use canned fat free refried beans, but drained black or pinto beans are also a great choice), 1 cup shredded extra sharp cheddar cheese, Greek yogurt and chopped green onion for topping.