scalloped potatoes with cream of mushroom soup and sour cream

This gives the potatoes more flavor and cuts down on the baking time. My mom used to make this when I was young. Info. Reduce heat to medium … Add another layer of potatoes, sauce, salt, pepper, cheese and onion as described above until you get to within a 1/2″ of the lip of the casserole dish. We enjoyed this very much. Add comma separated list of ingredients to include in recipe. Seriously. Remove from oven and serve. She used sliced potatoes and 2 cans cream of mushroom soup. It can be made in minutes and it tastes great. deep casserole dish spoon in a base layer of your mushroom soup sauce, about 2 tbsp, ensuring you lightly cover the bottom in an even fashion. I used cream of onion soup and didn't use the sliced onion. Allrecipes is part of the Meredith Food Group. These are the best scalloped Potatoes ever!!!!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put down your first layer of potatoes, overlapping edges when necessary. In a deep casserole dish spoon in a base layer of your mushroom soup sauce, about 2 tbsp, ensuring you lightly cover the bottom in an even fashion. 1 (10.75 ounce) can condensed cream of mushroom soup. My pantry was bare except for an abundance of potatoes and I didn't want plain baked. Add a little salt and pepper and cheese cover untill 3/4 cooked then take cover off and let brown. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine the soup and milk in a bowl and mix thoroughly. Next time I'll cut back on the milk and add some salt and seasonings. Add 2-3 tbsp of sauce. Sorry:(, Congrats! I’ll usually add 4 – 6 full slices, but I love onion and mine are cut super thin so the flavour is not over-powering. a can of mushrooms. Very easy to prepare. Start cutting your potatoes into thin slices, maybe a little less than an 1/8″. Combine soup, milk and pepper in a bowl, then … You saved Baked Scalloped Potatoes to your. Layer potatoes and onions into the casserole dish. I checked in with this site and found scalloped (since I had never made them before). They cooked up thick and creamy and delicious. The Hungry Bachelor has, since its inception in 2001, taken on many different guises, but the main purpose has always been to collect and share recipes that are simple to make and taste great. Drain them and par boil them with a can of chicken broth in the water. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook at 350° for 1 – 1.5 hours, depending on the thickness of your potatoes and the size (height) of the dish. We're currently in the process of re-populating this newly developed version, so enjoy! Grease a 2 quart casserole dish. Typically this is about 4 – 5 layers. A cup to a cup and a half of milk. To make it a bit less bland soak the raw potatoes in cold salt water for a couple hours. Add a little salt and pepper and cheese. Layer potatoes and onions into the casserole dish. I sliced up some Kielbasa and grated some cheddar cheese and layered them in this recipe. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. I used red skin potatoes and sliced them very thin. this link is to an external site that may or may not meet accessibility guidelines. Will definitely serve this at a dinner party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My kids really liked this recipe but it was a bit soupy and could have used some more seasonings. I tried this recipe because it was simple. This is the simplest scalloped potatoes recipe of all time. A warm and cozy comfort food that goes great with anything, fancy or plain. Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees F (190 degrees C). Try and be consistent so they cook evenly. Sometimes cream of mushroom sometimes cream of potato cream of chicken broccolli etc. You’ll know it’s ready when you can insert a fork and you get no resistance. It was great! Cover your last layer generously with sauce and then cheese, letting the sauce go down in any gaps around the edges of your potatoes. Use any milk, but not cream or half and half. Very good! After reading the reviews I modified it slightly by adding salt to each layer adding a little crushed garlic to the milk & soup sprinkling the top with crushed rosemary and baking it at 450 for one hour covered. Nutrient information is not available for all ingredients. PS I used mushroom soup. Many recipes for scalloped potatoes start first on the stove top, but this recipe for creamy scalloped potatoes with mushroom soup is done in one pan and all done in …