See Comment Guidelines for more information on commenting or if your comment did not appear. Last hour turn heat down to 250 to 300 degrees. In the recipe card, adjust the number of servings to 4. Welcome to the blog. This is home cooking, and there are many variables. Add 3 cups of milk slowly while continuing to whisk. You may adjust the number of servings in this recipe card under servings. Sometimes a good recipe just needs to bake to be done to perfection. Add about ⅓ of the potatoes. Bake for 90 minutes then uncover and cook another 20-25 minutes until nicely brown and bubbling. If they become too dry, add a little more warm milk. Cooking time does not change to a little shorter, so check a bit early. I thought I had written it down but couldn’t find it. Over medium-high heat in a medium saucepan melt four tablespoons butter and add the onion. I showed this to my husband, Rich Golz, aka one of your colleagues, and he said you have been doing this For many years. Absolutely delicious! When you change the number of servings, it only calculates the ingredient area. I loved this recipe. My son in law does not like ham so a quarter of the pan I left out the ham. dice or cut into small bite size bites. During this part, add one teaspoon salt and ½ teaspoon pepper. Drain well. Mediums will be in the 6 oz range. cream sauce. Nutrient information is not available for all ingredients. Peeling is optional. Do you have an approximation on the weight of the potatoes? Mix all ingredients and divide between roasters. While it is done, there is still a little firm in the potatoes which my wife and I don't like. Melt butter in a large skillet over medium heat. I am making this recipe now can’t wait to see how good it is thank you for your recipe. I will definitely be making this again! Make it Perfect First Time and Every Time. WARNING- this does not adjust the instructions so you will need to use the amounts in the Ingredients, and not the Instructions. It’s sounds delicious, Hi Mindy, Your email address will not be published. I have been using this recipe for about a year and a half. WARNING- this does not adjust the instructions, so you will need to follow the amounts in the ingredients and not the instructions. I followed advise from other reviewers and did not boil potatos before hand. Repeat layering potatoes, ham, and sauce. It’s being saved to my TRIED AND TRUE board! Glad you are enjoying the recipe. I loved that I had the ability to change the number of people serving and the recipe calculated the amounts. If you just slightly overcook the potato slices, you end up with a dish of broken and mashed-up potatoes...yeah, that’s what happened to me. Serves 100 473 calories; protein 20g 40% DV; carbohydrates 40.6g 13% DV; fat 25.9g 40% DV; cholesterol 76.7mg 26% DV; sodium 1024.6mg 41% DV. Repeat two more times but use a full cup of cheese on the top layer. Serving size is my estimate of a normal size unless stated otherwise. The original recipes ( many of them) suggest total cooking times of 60-70 minutes. Peeling optional, Monterey Jack or cheddar are good choices. Most people won't think twice about serving basic cornbread when is on the table. Peel and slice potatoes (season with salt) arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). That will do the math an change the ingredient amounts displayed. The sauce is not all that thick, it combines with the cheese in the casserole as it bakes. Making this now. As usual, I read way too many recipes, but most were very similar. hot milk 6 tbsp. I thought I'd add a little ZING to it with several shakes of powdered ground mustard (maybe a teaspoon or so?). But I could use several others as inspiration also. Dan, I cut this recipe in half, and my mandoline cut the potatoes more like 1/16 than 1/8". Repeat two more times but use a full cup of cheese on the top layer. Here are the "cut in half" tips. Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours). This will be my go to recipe for scalloped potatoes. If using a mandolin, please follow the manufacturers safety instructions.