Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Add Garnishes to plate. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. Total Carbohydrate Most people won't think twice about serving basic cornbread when is on the table. I'm a huge fan of the Applebee's version and this is just as satisfying. Divide and place the tomato and green onions among the plates. Although the result was definitely worth it!!! Awesome! While the chicken is grilling combine ranch dressing with 2 Tablespoons of the Pico de Gallo. ingredients in a small bowl with lid and place in refrigerator overnight Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine marinade ingredients in a container with lid. Place on a cookie sheet and put under broiler until golden brown. In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing. For the dressing (which I did not double--was enough for me) I also added about a tablespoon of taco seasoning to kick it up a bit. Yummy both my husband and I really enjoyed it. Info. It's very festive and it makes a great meal. Mix and divide among four dinner-size plates. When ready to serve salad, toss lettuce with ranch dressing, then top with sliced chicken, avocado, … Add Chicken and place in refrigerator overnight. It is super quick to throw together the next day and tastes awesome. Cut the chicken into strips and divide among plates. Toss all of the ingredients together. Congrats! 907 calories; protein 42.8g 86% DV; carbohydrates 46.1g 15% DV; fat 63g 97% DV; cholesterol 115.7mg 39% DV; sodium 1806.7mg 72% DV. I love salads but my fiance is not such a fan so it's great to find something that I enjoyed and he wanted more of! Wow. YEAH BABY! 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided I marinated the chicken in the mayo/dressing mixture overnight and broiled it the next day. the dressing was awesome. Cut chicken into strips and place on top of greens. Information is not currently available for this nutrient. Place equal portions of the salad mixture onto the serving dishes. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'. You saved Santa Fe Chicken Salad to your. Add the Southwestern Dressing and Spicy Peanut Sauce into the mixing bowl. Set Aside. Not one of my favorites dont think I'll be making this again. Great-tasting salad and very easy to make. Chop, wash, and dry the iceberg and romaine lettuce. nice presentation too. ), tablespoons ranch dressing (they use Naturally Fresh brand lo-fat), ounce guacamole (ramekin at 3 o'clock), Santa Fe Chicken Salad, from Salad Creations. Amount is based on available nutrient data. Pour over each salad. Thanks Judy! Let cool. The actual amount of the marinade consumed will vary. I only used the chicken suggestion. Like Applebee's I also served it with a dallop of sour cream a dallop of salsa and a dallop of homemade guacamole. 27.1 g Place the chicken, corn, tortilla strips, lettuce, and black beans, into a large mixing bowl. 1 ½ cups shredded Cheddar and Monterey cheese blend. Very Tasty Really close to the Applebees Version which is what I was looking for. This is awesome!! 9 %, tablespoons freshly squeezed orange juice, teaspoon minced fresh jalapeno pepper (seeded), teaspoon diced jalapeno (we like more! Who would have thought mayo and Italian dressing would be so delicious together. this link is to an external site that may or may not meet accessibility guidelines. While chicken is cooking, cut tortillas … I use my George Forman grill with fantastic results (about 7 minutes). The remaining ingredients are the salad and side items. Your daily values may be higher or lower depending on your calorie needs. The only problem if that was any I found was the prep time. While the chicken is cooling a bit, assemble the salad: baby spinach, chopped tomatoes (I like to half cherry or grape tomatoes), dice avocado, drain a can of beans, thaw the corn, slice some onion, chop cilantro, and shred some cheese. Remove chicken from marinade and grill or broil until cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe is scaled down for one serving, so adjust for more servings. A filling meal all by itself and I think is one of the best green salads I have come across on this site yet! Remove chicken from marinade and sprinkle with fajita seasoning. Remove chicken from marinade and grill or broil until cooked. I'll definitely make the chicken again and even try the salad. I confess I did not make the salad. Thanks Judy! Add comma separated list of ingredients to include in recipe. Combine Pico de Gallo ingredients in a small bowl with lid and place in refrigerator overnight with chicken. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My husband and I really enjoyed this recipe. I also burned the crispies so I just crumbled up a few tortilla chips for topping. I also added shredded cheese can of corn and avocados. best salad I've ever made. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have adapted this recipe from a former Applebee's employee. Top with tortilla 'crispies'. While the chicken cooks, place the corn on the grill and cook on all sides, turning every 3-4 minutes … Earls Santa Fe Chicken Salad | Copycat Recipe - Food Duchess Shred the meat and toss it with some taco seasoning mix. I'd recommend this to anyone! I thought this was a great recipe! To save even more time I skipped the first 3 ingredients and just bought at the grocery store the ready-cooked packaged "southwestern" chicken strips (by Louis Rich). This is one of my favorites. The marinade for the chicken and the dressing came out great. Thanks. The combination of the tortilla crispies the marinated grilled chicken and the funky dressing makes this salad a huge hit with my entire family!! This salad was excellent and so easy to make. Allrecipes is part of the Meredith Food Group. Place chicken in mixture and marinate overnight in the refrigerator. Cooktime is marinade time. I marinated my chicken for 2 days (I used fat free sour cream instead of mayo) and it was so moist and flavorful. To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth. Do not let the list of ingredients keep you from making this salad. The nutrition data for this recipe includes the full amount of the marinade ingredients. Sprinkle the top of each salad with shredded cheese. Grill skin-side down for about 5 minutes, turn and continue to grill for about 10 minutes or until chicken is cooked through. we ended up marinating the chicken for about 2 days... is was very very yummy. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste).