Recipe: Asian Spiced Daikon Mushroom Soup, Olive oil and ghee (or butter) for sauteing the vegetables, Heat the chicken stock in the 3 – 4 quart pot, Slice the onion and daikon into small pieces, Clean and slice the mushrooms, discarding the stems, Heat the olive oil and ghee in the fry pan, Place the daikon and onion and in the pan and saute for 6 – 8 minutes until soft, Pour these vegetables right into the pot with the chicken stock reserving about 1/3 on a plate, With the immersion blender blend the onions, garlic, ginger and daikon until smooth, Add the mushrooms to the pan (with more fat) and saute until soft (another 5 – 6 minutes), Add the cooked mushrooms into the chicken stock as well as the onions and daikon you put aside, Simmer for 12 – 15 minutes until all vegetables are very soft. I am a big fan of mushroom everything but I never really had a mushroom soup. Stir in the onion, and saute until tender. Thank you for sharing this recipe! I will have to have my wife make it. 1 tablespoon vegetable oil. radish (Black Spanish or white, summer) Optional: 3/4 c. cream (or substitute, such as Mimiccreme ) 1 tsp. Daikon is a large white carrot shaped root that you may have seen in the market and wondered about. Share a photo and tag us — we can't wait to see what you've made! Cheers. This one sounds amazing. (1) 3 dry mushrooms, soak in water until soft, wash thoroughly and cut into bite-sized pieces; (2) A small section of winter melon, cut to wedges; (3) A small section of carrot, cut to wedges. Thanks again for your kind comment. Mushrooms, whether fresh or dried, are regarded by both Taoists and Chinese herbalists as magic food and featured prominently in Taoist’ daily menu. Learn how to make bone broth and soups full of collagen and gelatin in my ebook Beyond Broth – on sale today! Radish, like other cruciferous vegetables in the Brassica family, contains sulforaphane, an anti-oxidant compound. (3) several black poplar mushrooms. (1) Heat the wok, add a small amount of oil, add mushroom and salt, stir fry for one or two minutes; (2) Add two or three small rice bowl of water, bring to boil, season to taste; (3) Add egg, wait for a little while then stir lightly, add shallot. Sorry, your blog cannot share posts by email. olive oil 1 1/2 lbs. https://www.davidlebovitz.com/radish-leaf-soup-recipe-soupe-fan-radis-recette ¼ cup Shaoxing wine or dry sherry. RealFoodForager.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add salt to taste. (4) a certain amount of… 4 dried porcini mushrooms. I should definitely try it! I have no idea what some of these vegetables are but it shouldn’t be hard to find them at an Asian store I guess. Cook through. 1 clove garlic, finely chopped. Inspire Your Real Food Healing Journey with my FREE Grain-Free Meals e-Cookbook and Getting Started email series and newsletter! How the Gut Microbiome is Intimately Associated with the Immune System, Balance Gut Flora to Address Chronic Constipation and Gut Motility (SIBO), Recipe: Cassava Flour Raisin Cookies (Paleo). I suck at cooking. (2) Add clean water to the pot and bring to boil. Save my name, email, and website in this browser for the next time I comment. 3 dried shiitake mushrooms. https://realfoodforager.com/recipe-asian-spiced-daikon-mushroom-soup Ingredients 1 small onion (diced) 1 clove garlic 1 tbsp. You’re most welcome Katerina. Daikon is grown in the winter, thus the white color. (2) several straw mushrooms. In Asia, radishes of all kinds are eaten on a daily basis and considered very nutritious. Season with black pepper and salt to taste. Apart from that, mushrooms can also assist you to lose weight and keep slim. (1) Place all ingredients and water into a pot, bring to boil on high heat, then simmer on low heat for half an hour; (2) 50g fresh mushrooms, tear into small pieces, soak in salty water before wash in running water; (3) 10 black fungi, soak in water until tender, wash thoroughly in running water; (4) Shallot or spring onion, cut into small pieces; (1) Heat the oil in a hot wok, add shallots and ginger, quite stir fry until aromatic; (2) Add mushroom and black fungus, stir fry for one or two minutes; (3) Add 3 or 4 cups of water, bring to boil on high heat then simmer for 5 minutes on medium to small fire; (7) When green cabbage turn tender, switch off the fire, add sesame oil. Radishes also contain many phytochemicals like indoles which are detoxifying agents and zea-xanthin, lutein and beta carotene, which are flavonoid antioxidants that protect against free radical damage. Post was not sent - check your email addresses! 5, Mushroom Soup with Green Cabbage and Black Fungus, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), The Code of the Universe on an Ancient Chinese Bronze Mirror, Qibao – A Thousand-Year-Old Town In Shanghai, Korean War – The Turning Point in the US Military History. Melt butter in a large saucepan over medium heat. Here are some popular Chinese recipes for mushroom soups. Mushroom soup with winter melon and carrot. white wine 3 1/2 c. vegetable broth 3/4 lb. © Copyright 2020 Real Food Forager, LLC. Privacy Policy, Recipe: Coconut Banana Protein Bar (Paleo, SCD, GAPS). Daikon radish (Raphanus sativus) is a winter root vegetable. I selected these recipes from a dozen or so Taoist mushroom dishes because the materials are readily available at local supermarkets here in Australia, with only one vegetable that can be considered as exotic – winter melon. (5) a few leaves of Chinese green cabbage. (1) Blanch straw mushrooms in boiling water for a minute or two. The word daikon literally means large root. Grain Free Cooking and Baking is Super Easy with the Right Instruction! While it looks pale and simple, daikon packs a good nutrition punch. man this looks so so good. (1) several dry mushrooms. Remove from heat. Hi AJ, glad it helps :D, thanks a lot for your comment. (4) Ladle soup into bowls (depends on how many people you are catering). All rights reserved. potatoes 6 oz. Add broth, white parts of onions, and radishes. (1) 50g dry mushrooms, soak in what until tender; (2) 500g white radish, cut into fine shreds; (1) Blench white radish shreds in boiling water, remove to a bowl; (2) Blanch pea shoots in boiling water, remove to a bowl; (3) Add water, a few drops of rice wine, salt, bring to boil; (4) Add white radish, mushroom, boil for half a minute, remove to soup bowl; (5) Add pea shoots, boil for a few seconds, move to the soup bowl with the soup, add pepper.