Using handle of wooden spoon, make indentation in center of each cookie. Can’t get enough of that combo. I made these today….they were so good! Would love to know how you kept them from falling apart! My only critique (if you can even call it that) is that it made WAY more than the recipe said. Yum! I may have already made two batches in one week. The second time I made them I refrigerated the dough overnight to see if that would help create thicker cookies like your pictures but no luck. Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate. Cool 1 minute; remove from cookie sheet to cooling racks. My husband will love these…must make them for him. Bake for 8 to 10 minutes in the preheated oven, or just until set. I baked these (and blogged about them) today and they are amazingly delicious but I could not get them off the trays in one piece to save my life. Please read my disclosure policy. Did you know? With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Country Cleaver » Bake Sale for Beka – Benefitting the Crohns and Colitis Foundation of America, gimme some oven | Game Day Recipes | Gimme Some Oven, Salted Caramel Chocolate Cookies | Recipe Blogs, Recipes, Salted Caramel Chocolate Cookies – Food Masterss. And oh my heavens. I love these caramel bits too. You can update your privacy settings to enable this content. Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Hey Julie! Salted Caramel Chocolate Chip Cookies Salted Caramel Chocolate Chip Cookies. I used my tablespoon-size cookie scoop, scooped out a heaping tablespoon for each cookie, and wound up with 44 cookies. WOW. Pillsbury has a gluten free cookie dough. Basically just took my favorite double chocolate chip cookie recipe, added in the bag of caramel bits, and then sprinkled each cookie with a pinch of sea salt. I’ve been a caramel lover for years and years, but only recently discovered this adorable, tiny little caramel bits hidden next to their normal, individually-packaged predecessors. Everyone loved them but I would like to know how to keep them thicker. Drizzle with melted chocolate; sprinkle with salt. Perfection. Triple Yum, these look so good. About how many cookies does this recipe yield? They also are quite difficult to get off the pan (with parchment) because the caramel sticks to the spatula. In large bowl, break up cookie dough. Am thinking of trying wax paper next time, because there will definitely be a next time. The touch of salt really just puts them over the top. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Was hoping to make them for a cookie exchange I have this weekend. My husband warmed a few up in the microwave and topped it with some vanilla ice cream. Ok, I have a new favorite ingredient in the candy aisle: Kraft’s Caramel Bits. About to make my third batch, this time for pre-Thanksgiving dinner. There are no social login steps defined in Sitecore for this flow! I am going to try these. OH my gosh i also love those caramel bits… Spoon about 1 teaspoon caramel into indentation of each cookie. second batch I had to use shortening and they turned out well too! Caramel, Chocolate, and little salt = my favorite flavor combination. Yum! Bake 12 to 16 minutes or until edges are light golden brown. Pingback: Salted Caramel Chocolate Cookies | Recipe Blogs, Recipes, Hi there! How many cookies does each batch make? ★☆. Love anything salted caramel chocolate (especially dark) and these did not disappoint! In a separate medium size bowl, sift the flour, cocoa powder, baking soda, and salt together. The difference between the two is that sea salt has large, coarse grains while table salt has dissolvable fine grains. These look SO good! :). Drop by rounded tablespoonfuls onto greased cookie sheets. Required fields are marked *, Rate this recipe Heat oven to 350°F. Also, I tried them with cut up normal Kraft caramels and the caramel in the baked cookie was noticably harder to chew . ★☆ These chocolate-y treats are completely delicious, and can be prepared in about 20 minutes! I’m totally in love with those little caramel bits too, so fun to bake with! This post may contain affiliate links. ★☆ Pingback: gimme some oven | Game Day Recipes | Gimme Some Oven, These were amazingly good. Cool completely, about 20 minutes. Sea salt is what takes these already-good Salted Caramel Chocolate Chip Cookies to a whole ‘nother level. Slowly … These sound divine. Preheat oven to 350 degrees F (175 degrees C). They look wonderful, you are so sweet to share – we so appreciate the kind shoutout on your blog! Pingback: Country Cleaver » Bake Sale for Beka – Benefitting the Crohns and Colitis Foundation of America. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. I always keep caramel bits on hand to put in my Chocolate Chip Caramel and Pretzel cookies. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Heat oven to 350°F. Place 1 inch apart on ungreased cookie sheets. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. more about me ». Let stand about 15 minutes or until chocolate is set. I made these and they turned out SO good! Save my name, email, and website in this browser for the next time I comment. Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate. Also fantastic: basic chocolate cookies with these caramel bits, chocolate chips, and the Reese’s peanut butter chips. Yum, My favorite thing in life is time spent around the table. There are different types of sea salts including red salt, gray salt, black salt and fleur de sel and they all bring their own flavor to the table. Sea salt is also what makes an ordinary caramel-topped dessert into salted caramel, as is the case with these Salted Caramel Chocolate Chip Cookies. Can’t wait. In large bowl, break up cookie dough. :). They were gone in seconds. Rating: 4.57 stars 95 Ratings. Would love to know your secret! Made these for a wedding brunch. Please enable all cookies to use this feature. Press each cookie down slightly to flatten, then sprinkle with a pinch of sea salt.