You can make salmon or use a leftovers from last night's dinner to make these salmon salad toasts with creamy-crunchy cottage cheese, raisins, celery, walnuts, and quick-pickled onions. I portioned out all the ingredients from the mayo down and added some to the salmon and the rest to the tuna for our lunch today. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Made this recipe with light miracle whip instead of mayo. First of all I cut the recipe down to 1/4 of the ingredients. Add comma separated list of ingredients to exclude from recipe. I've recently rediscovered the recipe. I gave it a 3 star because of how much mayo is called for! Most people won't think twice about serving basic cornbread when is on the table. Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in … this link is to an external site that may or may not meet accessibility guidelines. I would make this again! Place eggs in a saucepan and cover with water. Absolutely delicious. After reading the reviews, I tried this. This is one of my favorite spreads. Salmon Dip. This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. Information is not currently available for this nutrient. Very tasty. Allrecipes is part of the Meredith Food Group. AWESOMEThis recipe is very flexible and can be easily adjusted based on what you have on hand. 2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed. Congrats! This salmon salad is shockingly good! This is a nice take of the protein salad mixes that are out there. Try red or green grapes in place of the raisins for a different flavor. The combination of salmon, cream cheese and spices gives it terrific flavor. Other than that it s good. Make ahead: This dip can be made a few days ahead of time. Inspired by the smoked salmon dip from J. Alexander’s, but with no smoked salmon … Add the salt, curry powder, basil and pepper; mix well. However, it gets quite firm in the … I will definitely be making this again! 329 calories; protein 27.1g 54% DV; carbohydrates 8.3g 3% DV; fat 20.7g 32% DV; cholesterol 120.4mg 40% DV; sodium 624.4mg 25% DV. 1/2 cup is to much seems to take away from the salmon flavor. Used miricle whip, It was very good. It’s made from canned salmon, fresh dill, creamy mayo, and other ingredients that give this salmon salad or dip smoky, sweet, slightly citrusy flavors. Your daily values may be higher or lower depending on your calorie needs. Refrigerate salmon salad until chilled completely, at least 30 minutes. Remove eggs from hot water, cool under cold running water, and peel. And a party favorite! Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Taste of Home is America's #1 cooking magazine. Info. Place in a bowl. Smoked Salmon Brine & Smoked Salmon Dip Recipes For Our Daily Bread smoked salmon, ground red pepper, salt, fresh salmon, apple, sour cream and 6 more Spicy Salmon -- Thai Style SasikanChaipratoom Next, I added the following as it was on hand and I wanted a diff flavor: chopped orange, yellow peppers and celery. My mom used to make this for me all the time when I was a little girl. Yield: dip for 5-6 folks, salad for two. Add comma separated list of ingredients to include in recipe. I had a touch of salmon left over from last night's dinner and wanted to use that up but it wasn't enough so I also had a 7-oz can of tuna that I used too. Thanks for our lunch CARLISFAMILY! Percent Daily Values are based on a 2,000 calorie diet. Chop eggs, add to salmon mixture, and mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Salmon Salad Spread to your. Yummy! Awesome! Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. I followed the recipe exactly only using a yellow onion because I didn't have a red one. I used to eat it with white rice, buttered and salted. Ingredients: 6 ounces cooked salmon; ¼ cup mayonnaise; ¼ sour cream; Zest of one lemon; Juice of one lemon; 3 tablespoons diced chives; 1 tablespoon capers ; Preparation: Using your hands, pull the salmon into small pieces, discarding any skin or tough parts. Gently stir in salmon and onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Also I opted for the submitter's suggestion of using grapes. Will make again but with a little less salt. Now I'm making it for myself. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec, Salmon Dip with Cream Cheese Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/salmon-dip-with-cream-cheese © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cover and refrigerate for at least 1 hour. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (7-1/2 ounces) salmon, drained, bones and skin removed. In a bowl, combine the cream cheese, mayonnaise and lemon juice. As I did not have curry or majo on hand, this was omitted as was salt (based on other review that it was too salty).